FRESH PEAR BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
When our tree branches are loaded with ripe and juicy fruit, I treat my family and friends to lots of easy pear recipes. I always receive raves and requests for this particular pear bread recipe because of the mix of fun ingredients.—Linda Patrick, Houston, Texas
Provided by Taste of Home
Total Time 01 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 2 loaves (16 pieces each)
Number Of Ingredients 12
Steps:
- In a bowl, combine the eggs, sugar, oil and vanilla; mix well. Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick). , Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 168 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 144mg sodium, CarbohydrateContent 22g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
ORIGINAL PLUM TORTE RECIPE - NYT COOKING
The Times published Marian Burros’s recipe for Plum Torte every September from 1983 until 1989, when the editors determined that enough was enough. The recipe was to be printed for the last time that year. “To counter anticipated protests,” Ms. Burros wrote a few years later, “the recipe was printed in larger type than usual with a broken-line border around it to encourage clipping.” It didn’t help. The paper was flooded with angry letters. “The appearance of the recipe, like the torte itself, is bittersweet,” wrote a reader in Tarrytown, N.Y. “Summer is leaving, fall is coming. That's what your annual recipe is all about. Don't be grumpy about it.” We are not! And we pledge that every year, as summer gives way to fall, we will make sure that the recipe is easily available to one and all. The original 1983 recipe called for 1 cup sugar; the 1989 version reduced that to 3/4 cup. We give both options below. Here are five ways to adapt the torte.
Provided by Marian Burros
Total Time 1 hours 15 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Cream the sugar and butter in a bowl. Add the flour, baking powder, salt and eggs and beat well.
- Spoon the batter into a springform pan of 8, 9 or 10 inches. Place the plum halves skin side up on top of the batter. Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit. Sprinkle with about 1 teaspoon of cinnamon, depending on how much you like cinnamon.
- Bake 1 hour, approximately. Remove and cool; refrigerate or freeze if desired. Or cool to lukewarm and serve plain or with whipped cream. (To serve a torte that was frozen, defrost and reheat it briefly at 300 degrees.)
Nutrition Facts : @context http//schema.org, Calories 350, UnsaturatedFatContent 4 grams, CarbohydrateContent 57 grams, FatContent 13 grams, FiberContent 3 grams, ProteinContent 4 grams, SaturatedFatContent 8 grams, SodiumContent 63 milligrams, SugarContent 42 grams, TransFatContent 0 grams
More about "substitute for plums in a recipe recipes"
ROASTED FRESH HAM RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 4 hours 30 minutes
Calories 1156 per serving
- Let ham stand 15 to 20 minutes before carving. Pour pan juices and remaining 2 tablespoons wine into a small saucepan and simmer about 2 minutes. Turn off flame, add half-and-half, and serve with ham.
ROASTED FRESH HAM RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 4 hours 30 minutes
Calories 1156 per serving
- Let ham stand 15 to 20 minutes before carving. Pour pan juices and remaining 2 tablespoons wine into a small saucepan and simmer about 2 minutes. Turn off flame, add half-and-half, and serve with ham.
GERMAN PLUM CAKE RECIPE ~ PFLAUMENKUCHEN (ZWETSCHGENKUCHEN ...
From quick-german-recipes.com
10 BEST SUBSTITUTES FOR DATES - SUBSTITUTE COOKING
From substitutecooking.com
PLUM PORK TENDERLOIN RECIPE | MYRECIPES
From myrecipes.com
RECIPES - ABC RADIO
From abc.net.au
PEKING DUCK RECIPE | ALLRECIPES
From allrecipes.com
100 FRESH GINGER RECIPES THAT'LL USE UP THAT GINGER ROOT
From tasteofhome.com
CHERRY COBBLER I RECIPE | ALLRECIPES
From allrecipes.com
10 BEST ALMOND FLOUR SUBSTITUTES - SUBSTITUTE COOKI…
From substitutecooking.com
25 BEST APPLE PIE RECIPES | EASY APPLE PIE RECIPE IDEAS ...
From foodnetwork.com
100 FRESH GINGER RECIPES THAT'LL USE UP THAT GINGER ROOT
From tasteofhome.com
68 FENNEL RECIPES FOR SHAVING, ROASTING, PICKLING, AND ...
From bonappetit.com
45 OLD-WORLD GERMAN RECIPES WORTH TRYING TODAY - TASTE OF …
From tasteofhome.com
CANADIAN LIVING’S BEST RECIPES, TESTED TILL PERFECT ...
From canadianliving.com
MY MOTHER-IN-LAW'S PLUM BREAD RECIPE | ALLRECIPES
From allrecipes.com
100 FRESH GINGER RECIPES THAT'LL USE UP THAT GINGER ROOT
From tasteofhome.com
EASY GLUTEN FREE FRUIT COBBLER RECIPE - GFJULES
From gfjules.com
GRANDMA'S MOIST CAKE RECIPE | ALLRECIPES
From allrecipes.com