RAW STUFFED CHICKEN BREAST RECIPES
AIR FRYER STUFFED CHICKEN BREASTS | ALLRECIPES
Yummy flavors light up these boneless, skinless chicken breasts. Prosciutto, garlic, onion, red bell pepper, spinach and feta go inside the chicken, and a delicious crust goes on the outside. Air fryers do a terrific job with meat, and you don't have to heat up your big oven. Enjoy these stuffed chicken breasts with a simple green salad and a nice, crusty bread, or slice in 1/2-inch slices and use as a hearty appetizer!
Provided by Bibi
Categories Meat and Poultry Pork
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 4 chicken breasts
Number Of Ingredients 17
Steps:
- Heat olive oil in a small skillet over medium heat until hot. Add onion; cook and stir until softened, about 3 minutes. Add red bell pepper and mushrooms, and cook, stirring occasionally, for an additional 3 minutes. Remove skillet from heat and stir in chopped spinach and garlic. Continue stirring until the spinach is slightly wilted. Season with Italian seasoning, salt, and pepper and allow to cool for 10 minutes.
- Stir in feta cheese crumbles, breaking up any large pieces.
- Pat chicken pieces dry and place on a secure cutting board. Cut a 'pocket' into each breast by inserting a knife in the thickest part of the breast and slicing parallel to the cutting board, leaving about 1 inch at each tip. Be careful not cut all the way through the thinnest edge of the breast.
- Preheat the air fryer to 370 degrees F (190 degrees C) if preheating is recommended by the manufacturer.
- Separate prosciutto slices and place on a clean prep surface. Place 2 tablespoons of vegetable-feta mixture on top and roll around the filling, creating an oblong bundle. Tuck 1 prosciutto-wrapped bundle into each sliced chicken breast, and close the opening with toothpicks.
- Combine Parmesan cheese, breadcrumbs, parsley, salt, and pepper on a plate. Dip each stuffed chicken breast into beaten egg, then dredge in breadcrumb mixture. Spray with avocado oil spray.
- Transfer to the air fryer basket and cook until browned, about 15 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 407.3 calories, CarbohydrateContent 9.7 g, CholesterolContent 149.9 mg, FatContent 23.7 g, FiberContent 1.2 g, ProteinContent 37.2 g, SaturatedFatContent 9.3 g, SodiumContent 886 mg, SugarContent 3.2 g
BONELESS CHICKEN BREASTS WITH STUFFING MIX RECIPE - FOOD.COM
This dish is quick, can be made the night before, and comes out great every time. The stuffing gives it a nice crunchy taste.
Total Time 1 hours 35 minutes
Prep Time 5 minutes
Cook Time 1 hours 30 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream of chicken soup with water.
- Pour into 13x9x2 baking dish.
- Lay chicken breasts on top.
- Add a slice of Swiss cheese on each chicken breast.
- Pour the dry stuffing mix over the top, covering it completely.
- Bake covered at 350F for 1-1/2 hours.
Nutrition Facts : Calories 651, FatContent 31, SaturatedFatContent 11.7, CholesterolContent 130.6, SodiumContent 1765.7, CarbohydrateContent 44.4, FiberContent 1.4, SugarContent 4.7, ProteinContent 45.9
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From allrecipes.com
From allrecipes.com
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From therecipes.info
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From thegirlonbloor.com
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From stayathomemum.com.au
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From indonesian-recipes.com
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From thegirlonbloor.com
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From stayathomemum.com.au
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From yummly.com
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From tastykitchen.com
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From easychickenrecipes.com
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From therecipes.info
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From cooks.com
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From sous-vide.cooking
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From chowhound.com
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From heb.com
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From forktospoon.com
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