PRETZEL WRAPPED SAUSAGE RECIPES
SMOKED SAUSAGE PRETZEL BITES | SOUTHERN LIVING
Bite-size pretzels with a hidden surprise make for great appetizers. Instead of the usual pigs-in-a-blanket, try these smoked sausage-filled pretzel nuggets made with prepared pizza dough. Our Test Kitchen recommends using Spicy and Hot Conecuh brand sausage, which is full of flavor and just the right size when cut into pieces. If you can’t find it, look for Hillshire Farm Lit’l Smokies. Bake these pretzel bites up for your next tailgate party or holiday gathering.
Provided by Paige Grandjean
Categories Appetizers
Total Time 40 minutes
Yield 32 pretzel bites
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F. Cut sausage into 32 (1 1/2-inch) straight pieces, reserving curved pieces for another use. Roll dough out on a lightly floured surface into a 16- x 12-inch rectangle (about 1/8 inch thick). Cut dough crosswise into 16 (1- x 12-inch) strips. Cut strips in half crosswise to yield 32 (1- x 6-inch) strips. Working with 1 dough strip at a time, stretch strip to about 12 inches. Wrap 1 stretched dough strip around 1 sausage piece, starting on one side and slightly overlapping in a spiral motion, pressing to seal and leaving ends exposed. Repeat with remaining dough and sausage.
- Bring 10 cups of water and baking soda to a boil over high. Boil wrapped sausage bites, in batches, until slightly puffed, about 30 seconds. Using a slotted spoon, remove bites; place 1 inch apart and seam side down on a lightly greased (with cooking spray) baking sheet lined with parchment paper. Brush lightly with egg; sprinkle with coarse sea salt. Bake in preheated oven until deep golden brown, 8 to 12 minutes.
- Stir together Creole mustard, parsley, mayonnaise, and honey. Serve pretzel bites warm with mustard sauce for dipping.
SAUSAGE STUFFED PRETZEL BITES RECIPE - TABLESPOON.COM
A tasty and easy appetizer that uses refrigerated dough as a shortcut for pretzels.
Provided by The Food in My Beard
Total Time 45 minutes
Prep Time 30 minutes
Yield 35
Number Of Ingredients 5
Steps:
- Cook the sausages and cut them into small chunks.
- Take small pieces of dough and wrap around the sausage chunks. Be sure to seal the dough well or it will come apart while boiling.
- Bring a pot of water to boil. Add the baking soda. Boil the bites for about 1 minute. Strain and place on a baking sheet.
- Melt the butter and whisk with the egg.
- Brush the egg/butter wash onto the bites.
- Bake at 425°F for about 12 to 15 minutes until browned. Serve with honey mustard.
Nutrition Facts : ServingSize 1 Serving
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