OLD FASHIONED HAM AND BEANS | JUST A PINCH RECIPES
Grandma always made bean soup in the week after Easter with the left-over ham bone and meat.
Provided by Kathie Carr @kathiecc
Categories Bean Soups
Prep Time 20 minutes
Cook Time 2 hours
Yield 10
Number Of Ingredients 8
Steps:
- Combine the beans (which were soaked in water overnight and drained), ham, ham bone, brown sugar, onion, garlic salt, and black pepper in a soup kettle.
- Pour enough water into the kettle to cover the mixture by about 2 inches.
- Simmer 2-3 hours, stirring occasionally, or until beans are done and mixture has blended flavors well.
TRADITIONAL 15 BEAN SOUP® - HURST BEANS
""...One of my favorite recipes is for 15 BEAN SOUP®. The vibrant and rich colors of the different beans reminds me of the leaves changing on the trees, and its savory aroma and hearty flavors make it a perfect hot meal to warm the family up on a chilly day in October or any other month of the year for that matter...""
Provided by HURSTBEANS.COM
Prep Time 15 minutes
Cook Time 2 hours 0 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Simply rinse the beans and discard any debris, then place in the pot with 8 cups of water and soak overnight (at least 8 hours).
- Drain the water the beans were soaking in over night and add 8 cups of fresh water along with the onion and meat (if using).
- Bring to a boil and then reduce the heat and simmer covered for 1½ to 2 hours, stirring occasionally.
- Next add the tomatoes, the chili powder, lemon juice and garlic and simmer covered for another 30 minutes.
- There is a seasoning packet included with the beans, you'll want to add that one to two minutes before your cooking is complete.
- Salt and pepper to taste.
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