WW STUFFED MUSHROOMS RECIPES

Steps:

• Preheat the oven to 400F. Spray a baking sheet with oil.
• Gently remove the stems, scoop out the gills and spray the tops of the mushrooms with oil, season with 1/8 tsp salt and fresh pepper.
• Season steak with salt and pepper on both sides.
• Spray a large skillet with cooking spray and heat on high, let the pan get very hot then add the steak and cook on high heat about 1 to 1 1/2 minutes on each side, until cooked through.
• Transfer to a cutting board and slice thin, set aside.
• Reduce the heat to medium-low, spray with more oil and saute onions and peppers 5 to 6 minutes, until soft.
• Combine all the ingredients in a medium bowl. Transfer to the mushroom caps, about 1/2 cup each.
• Bake in the oven until the cheese is melted and the mushrooms are tender, about 20 minutes.

Steps:

• Preheat the oven to 400F. Spray a baking sheet with oil.
• Gently remove the stems, scoop out the gills and spray the tops of the mushrooms with oil, season with 1/8 tsp salt and fresh pepper.
• Heat a large nonstick saute pan over medium heat, add oil, onion, garlic and red pepper and season with 1/8 tsp salt. Cook until soft, 3 to 4 minutes. Add the baby spinach and saute until wilted, about 1 minute.
• In a medium bowl add the ricotta, parmesan cheese and egg, mix well.
• Add the cooked vegetables and basil and mix.
• Stuff the mushrooms with ricotta mixture and top each with 2 tbsp marinara, 2 tbsp mozzarella.
• Bake in the oven for 20 to 25 minutes. Garnish with basil and enjoy!