FRESH CRANBERRY COOKIES RECIPE RECIPES

Name: Fresh Cranberry Cookies
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4-5 dozen, 48 serving(s)
Ingredients: 2 cups flour; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 cup butter, softened; 2 cups brown sugar; 2 eggs; 1/2 cup milk; 2 teaspoons fresh orange zest; 3 cups oats; 2 cups fresh or fozen and thawed cranberries; 1 cup powdered sugar; 1 lemon, juice of

FRESH CRANBERRY COOKIES RECIPE - FOOD.COM

Fresh Cranberry Cookies Recipe - Food.com image

These are a holiday favorite at our house. Moist cake-like cookies with lots finely chopped fresh cranberries. The Lemon Glaze is a must and really compliments these cookies.

Total Time 28 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 4-5 dozen, 48 serving(s)

Number Of Ingredients 13

Ingredients

2 cups flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup butter, softened
2 cups brown sugar
2 eggs
1/2 cup milk
2 teaspoons fresh orange zest
3 cups oats
2 cups fresh or fozen and thawed cranberries
1 cup powdered sugar
1 lemon, juice of

Steps:

In a food processor or blender pulse cranberries until medium-fine. Set aside.
Cream sugar and butter.
Add all the rest of the ingredients except cranberries; mix well.
Gently mix in cranberries.
Drop by spoonfuls on greased cookie sheet.
Bake at 375* for 8 to 10 minutes or until rim of cookie is lightly browned. Don't overbake or they will be dry and hard. :-).
Brush on the glaze while still warm.
*GLAZE*.
Combine powdered sugar and lemon juice till smooth. Should be very thin like gravy. Add more or less sugar for right consistency.

Nutrition Facts : Calories 142.5, FatContent 4.9, SaturatedFatContent 2.7, CholesterolContent 18.3, SodiumContent 56.1, CarbohydrateContent 22.8, FiberContent 1.4, SugarContent 11.6, ProteinContent 2.6

BEST HOMEMADE CRANBERRY SAUCE RECIPE - HOW TO MAKE F…

Best Homemade Cranberry Sauce Recipe - How to Make F… image

Forget the canned stuff and make this super easy (and perfectly tart) Cranberry Sauce.

Provided by Lindsay Funston

Categories side dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6-8

Number Of Ingredients 5

Ingredients

1 c. granulated sugar
1 c. water
1 (12-oz.) package fresh cranberries
2 tsp. orange zest
Kosher salt

Steps:

In a small saucepan over low heat, combine sugar and water until sugar dissolves. Add cranberries and cook until they burst, 10 minutes. Stir in orange zest and a pinch of salt. Remove saucepan from heat and let cool completely, then transfer to a resealable container and refrigerate. Cranberry sauce can be made up to 1 week in advance.

Nutrition Facts : Calories 134 calories

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