BISQUICK BLUEBERRY CRISP RECIPES

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BLUEBERRY COBBLER RECIPE - BETTYCROCKER.COM



Blueberry Cobbler Recipe - BettyCrocker.com image

Make the most of summer's fresh fruit and mix up an easy Blueberry Cobbler. With a tender topping and a berry filling, this easy Blueberry Cobbler with Bisquick™ Original Pancake & Baking Mix is a dessert you'll be asked to make again and again. If you don't have fresh blueberries on hand, frozen blueberries achieve the same, great taste. For this Blueberry Cobbler recipe, just make sure the total volume of fruit remains the same if using frozen blueberries. Spoons up and enjoy.

Provided by BETTYCROCKER.COM

Total Time 55 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 5

6 tablespoons butter, melted
1 1/4 cups Bisquick™ Original Pancake & Baking Mix
1/2 cup sugar
2/3 cup milk
3 cups fresh blueberries

Steps:

  • Heat oven to 350°F. Pour melted butter into 8 or 9-inch square baking dish.
  • In medium bowl, whisk together Bisquick™ mix, sugar, and milk; pour over melted butter.
  • Sprinkle blueberries evenly over Bisquick™ batter. Bake 42 to 47 minutes, or until golden brown. Serve warm.

Nutrition Facts : Calories 500 , CarbohydrateContent 67 g, CholesterolContent 50 mg, FatContent 4 1/2 , FiberContent 3 g, ProteinContent 5 g, SaturatedFatContent 13 g, ServingSize 1 serving, SodiumContent 600 mg, SugarContent 39 g, TransFatContent 2 g

OATMEAL PANCAKES WITH MIXED BERRY TOPPING RECIPE ...



Oatmeal Pancakes with Mixed Berry Topping Recipe ... image

Don't be tempted to skip breakfast. These wholesome pancakes can be on the table in 20 minutes!

Provided by LIFEMADEDELICIOUS.CA

Total Time 20 minutes

Prep Time 20 minutes

Yield 5

Number Of Ingredients 8

1 1/4 cups (300 mL) fresh or frozen mixed berries
1/2 cup (125 mL) blueberry syrup
3/4 cup (175 mL) quick-cooking oats
1 tbsp (15 mL) packed brown sugar
1 cup (250 mL) fat-free (skim) milk
1/2 tsp (2 mL) vanilla
1 egg
1 cup (250 mL) Bisquick* mix

Steps:

  • In 2-quart saucepan, cook topping ingredients over medium heat, stirring occasionally, until berries are thawed (if using frozen) and mixture is warm. Remove from heat; set aside.
  • In medium bowl, mix oats, brown sugar, milk and vanilla; set aside.
  • Heat 12-inch nonstick skillet or griddle over medium-high heat, or heat to 375ºF. Add egg and baking mix to oat mixture; stir just until all ingredients are moistened.
  • For each pancake, pour scant 1/4 cup batter into hot skillet; cook 1 to 1 1/2 minutes or until bubbly. Turn; cook 1 minute longer or until browned. Serve pancakes with topping.

Nutrition Facts : ServingSize 5 servings

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