ORIENT KITCHEN RECIPES

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HONEY-SOY PORK AND VEGETABLES RECIPE | ALLRECIPES



Honey-Soy Pork and Vegetables Recipe | Allrecipes image

Pork cubes braised in a tangy honey, ginger, and soy sauce. Carrots, onions, and bell pepper give this simple, savory dish a veggie finish. Yum!

Provided by CHRISTYJ

Categories     World Cuisine    Asian

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 12

2 tablespoons vegetable oil
2 pounds boneless pork loin, cubed
1 (.75 ounce) packet dry brown gravy mix
¾ cup water
¼ cup honey
3 tablespoons soy sauce
2 tablespoons red wine vinegar
1 teaspoon ground ginger
½ teaspoon garlic salt
4 carrots, sliced thin
1 onion, cut into 6 wedges
1 green bell pepper, chopped

Steps:

  • Heat oil in a large skillet over medium heat. Brown pork cubes for 10 to 15 minutes, stirring often.
  • Combine gravy mix, water, honey, soy sauce, vinegar, ginger, and garlic salt in a medium bowl. Mix together and add to the skillet, stirring together with the pork. Cover the skillet and cook for about 20 minutes.
  • Add carrots and cook for another 10 minutes. Stir in onion and bell pepper and cook for 5 to 10 minutes longer. Stir all together and serve.

Nutrition Facts : Calories 381 calories, CarbohydrateContent 32.2 g, CholesterolContent 65.5 mg, FatContent 15.9 g, FiberContent 3 g, ProteinContent 28.1 g, SaturatedFatContent 3.9 g, SodiumContent 1260.1 mg, SugarContent 22.4 g

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