ANTIPASTO RECIPE | ALLRECIPES
This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed.
Provided by Karen
Categories Appetizers and Snacks Antipasto Recipes
Total Time 9 hours 30 minutes
Prep Time 1 hours 0 minutes
Cook Time 30 minutes
Yield 1 gallon
Number Of Ingredients 15
Steps:
- In a large bowl with enough lightly salted water to cover, place the cauliflower, pearl onions, red bell peppers, green bell peppers, celery and cucumbers. Soak 8 to 12 hours, or overnight.
- In a small bowl with enough lightly salted water to cover, place the carrots. Soak 8 to 12 hours, or overnight.
- In a large saucepan, place the vegetable oil, vinegar, tomato paste and pickling spice. Bring the mixture to a boil. Drain and rinse the carrots, and place them in the mixture. Boil 10 minutes.
- Drain and rinse the vegetables in the cauliflower mixture. Place them into the saucepan. Cook 10 minutes, or until the cauliflower is tender but crisp.
- Stir black olives, green olives, mushrooms and tuna into the mixture. Remove the mixture from heat. Discard the wrapped pickling spice. While still hot, transfer to sterile containers and refrigerate.
Nutrition Facts : Calories 100.7 calories, CarbohydrateContent 5.1 g, CholesterolContent 1 mg, FatContent 8.5 g, FiberContent 1.1 g, ProteinContent 1.8 g, SaturatedFatContent 1.3 g, SodiumContent 167.1 mg, SugarContent 1.9 g
ANTIPASTO RECIPE | MARTHA STEWART
Antipasto means "before the meal," and this antipasto recipe doesn't disappoint. Serve up this antipasto of cured meats, fresh cheeses, and herbs that will satisfy guests until the next course is ready.
Provided by Martha Stewart
Categories Appetizers
Number Of Ingredients 20
Steps:
- In a medium bowl, combine bocconcini, olive oil, parsley, and red-pepper flakes. Season with salt and pepper; stir to combine. Set aside. In a medium bowl, combine roasted red peppers and garlic; set aside.
- Line a large platter with radicchio leaves. Arrange ingredients, with the exception of the breadsticks, on a platter in a decorative pattern. Serve with breadsticks.
More about "define antipasto recipes"
ANTIPASTO PLATTER RECIPE: HOW TO MAKE IT
We entertain often, and antipasto is one of our favorite crowd-pleasers. Guests love having their choice of so many delicious nibbles, including pepperoni and cubes of provolone. —Teri Lindquist, Gurnee, Illinois
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 178 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 178 calories per serving
- In a large bowl, combine pepperoncini, beans, mushrooms, tomatoes, cheese, olives and pepperoni. Pour vinaigrette over mixture; toss to coat. , Refrigerate at least 30 minutes or overnight. Arrange on a lettuce-lined platter. Serve with toothpicks.
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ANTIPASTO RECIPE | ALLRECIPES
This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed.
From allrecipes.com
Reviews 4.6
Total Time 9 hours 30 minutes
Category Appetizers and Snacks, Antipasto Recipes
Calories 100.7 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 9 hours 30 minutes
Category Appetizers and Snacks, Antipasto Recipes
Calories 100.7 calories per serving
- Stir black olives, green olives, mushrooms and tuna into the mixture. Remove the mixture from heat. Discard the wrapped pickling spice. While still hot, transfer to sterile containers and refrigerate.
See details
ANTIPASTO RECIPE | MARTHA STEWART
Antipasto means "before the meal," and this antipasto recipe doesn't disappoint. Serve up this antipasto of cured meats, fresh cheeses, and herbs that will satisfy guests until the next course is ready.
From marthastewart.com
Reviews 3.1
Category Appetizers
From marthastewart.com
Reviews 3.1
Category Appetizers
- Line a large platter with radicchio leaves. Arrange ingredients, with the exception of the breadsticks, on a platter in a decorative pattern. Serve with breadsticks.
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MARINATED ROASTED VEGETABLE ANTIPASTO RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 20 minutes
Category appetizer
Cuisine european
Reviews 4.5
Total Time 20 minutes
Category appetizer
Cuisine european
- Preheat oven to 500 degrees F. Arrange vegetables on a baking sheet and brush both sides with olive oil. Season with salt and pepper. Place in oven and roast for 7 to 8 minutes on each side, or until golden brown. When vegetables are cool enough to handle begin layering on a large dish. Place eggplant in the bottom of the dish, drizzle with some olive oil, and add some of the garlic. Add some of the fresh herbs, and then some olives. Sprinkle a little vinegar on top and season with salt and pepper to taste. Continue to layer vegetables, along with seasonings, adding the peppers next, and then fennel, and finally the zucchini. Cover dish with plastic wrap and let chill at least 4 hours or overnight.
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ANTIPASTO DEFINITION & MEANING - MERRIAM-WEBSTER
Definition of antipasto. : any of various typically Italian hors d'oeuvres also : a plate of these served especially as the first course of a meal.
From merriam-webster.com
From merriam-webster.com
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ANTIPASTO RECIPES | ALLRECIPES
Antipasto Platter. Rating: 4.67 stars. 57. This is a layered antipasto, so you can cut it in square slices neatly and have all the ingredients. This is a beautiful dish that's always a hit! It will make the vegetarians jealous. Add the veggies to your liking. Serve with fresh Italian bread. Enjoy!
From allrecipes.com
From allrecipes.com
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WHAT IS ANTIPASTO? - THE SPRUCE EATS
Jul 13, 2020 · An antipasto can be as simple as a small bowl of seasoned nuts or a few thin slices of prosciutto ham. A typical spread might include a cured meat, a cheese, along with a vegetable, perhaps served with some sort of bread—from a wood-fired loaf to a narrower baguette, or even thin breadsticks called grissini.
From thespruceeats.com
From thespruceeats.com
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WHAT GOES INTO AN ANTIPASTO SALAD? | HUNGRY HOWIES
Aug 30, 2016 · Marinated and pickled vegetables add salt and tang to the platter. Typical pickled vegetables include marinated artichoke hearts, eggplant, mushrooms, zucchini, and pepperoncini. Cheeses that vary in texture are an important element of antipasto.
From hungryhowies.com
From hungryhowies.com
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HOW TO MAKE THE BEST ANTIPASTO SALAD RECIPE | THE RECIPE ...
Mar 12, 2020 · Ingredients ? 3 cups romaine chopped ? 1/2 cup green olives halved ? 1/2 cup medium black olives ? 1/2 cup cherry tomatoes halved ? 1/2 cup mini pepperoni ? 1/4 cup jarred roasted red peppers chopped ? 8 ounce Genoa Salami cut into bite sized pieces ? 1/2 cup mozzarella cheese balls ? 13 ounce ...
From therecipecritic.com
From therecipecritic.com
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ANTIPASTO RECIPES | ALLRECIPES
Antipasto Platter. Rating: 4.67 stars. 57. This is a layered antipasto, so you can cut it in square slices neatly and have all the ingredients. This is a beautiful dish that's always a hit! It will make the vegetarians jealous. Add the veggies to your liking. Serve with fresh Italian bread. Enjoy!
From allrecipes.com
From allrecipes.com
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WHAT IS ANTIPASTO? (WITH PICTURES) - DELIGHTED COOKING
Antipasto means "before the meal" and is the traditional first course of a formal Italian meal. Some have compared antipasto to hors d’oeuvres, but there are several distinctions. Hors d’oeuvres are served while guests are still standing, and tend to be served off trays in the most formal settings, or placed on a table.
From delightedcooking.com
From delightedcooking.com
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ANTIPASTO - WIKIPEDIA
Antipasto (plural antipasti) is the traditional first course of a formal Italian meal. Typical ingredients of a traditional antipasto include cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats, and vegetables in oil or vinegar.. The contents of an antipasto vary greatly according to regional cuisine.
From en.m.wikipedia.org
From en.m.wikipedia.org
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ANTIPASTO RECIPE – ANTHONY'S ITALIAN-AMERICAN RECIPES
A wonderful appetizer to have ready as the quests arrive Prep time: Approx. 45 min. (It depends on how much tender loving care you put into the presentation of this yummy dish!) Antipasto Ingredients: 3/4 lbs. provolone cheese (fairly thin slices) 1/4 lb. genoa salami (sliced very thin, almost falling apart!) 1/4 lb. hard salami…
From spaghettisauceandmeatballs.com
From spaghettisauceandmeatballs.com
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START YOUR MEAL WITH AN ANTIPASTO MISTO APPETIZER
Mar 25, 2020 · Westend61 / Getty Images. A festive Italian meal generally begins with a variety of appetizers, which are known as antipasti–literally, before the meal. These antipasti vary considerably from place to place in Italy, but they will often include a selection of pickles and other firm vegetables, which are known as an antipasto misto. In this platter–prepared by the Trattoria il Borgo, a ...
From thespruceeats.com
From thespruceeats.com
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ANTIPASTO PLATTER RECIPE - VEGETARIAN TIMES
Preparation. On large serving platter, arrange carrots, celery, bell peppers and zucchini in clusters. Drizzle with a little dressing. Add olives, mozzarella, goat cheese if using, pepperoncini and roasted peppers to platter. Garnish with basil and serve, passing additional dressing separately.
From vegetariantimes.com
From vegetariantimes.com
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ANTIPASTO PLATTER TIPS - 14 IDEAS FOR THE PERFECT ...
Sep 09, 2020 · Antipasto is a flexible course, too. Check out his post for a using the ideas of antipasti in an antipasto salad, instead of on a platter.. If you enjoy having friends over for a wine and cheese pairings, this type of platter is perfect for that event.
From thegardeningcook.com
From thegardeningcook.com
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WHAT IS CAPICOLA? (PLUS RECIPES TO TRY!) - RECIPES.NET
Dec 15, 2021 · Antipasto Platter — Featuring various cold cut Italian delis that pair well with coppa, antipasto is possibly the best way to enjoy the depth and flavor of this cured meat. Antipasto is a forgiving recipe. So, you can include any cured meats and cheeses you like.
From recipes.net
From recipes.net
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ANTIPASTO SALAD WITH THE BEST DRESSING! + VIDEO (HOW TO ...
RECIPE VARIATIONS. Vegetarian antipasto salad: swap the meat for roasted chickpeas and add extra veggies such as cumbers and bell peppers. Antipasto pasta salad: swap the lettuce for 1 pound of cooked, medium pasta such as cavatappi, fusilli, rotini or go for gold and use cheese tortellini. Swap dressing: you can mix up the flavor profile by using a balsamic based dressing like my balsamic ...
From carlsbadcravings.com
From carlsbadcravings.com
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ANTIPASTO RECIPES - MY FOOD AND FAMILY
Antipasto recipes at one time may have been considered an Italian dish, but these days, it’s hard to get any party started without a platter!While the classic versions of antipasto recipes include some kind of cheese, cured meat and an assortment of olives, tomatoes, and perhaps some tortellini, this easy-to-prepare appetizer can include whatever you like.
From myfoodandfamily.com
From myfoodandfamily.com
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ITALIAN ANTIPASTI RECIPES - GINO D'ACAMPO OFFICIAL WEBSITE
Oct 31, 2019 · An authentic Italian antipasti recipe is supposed to waken your taste buds and can be served hot or cold. They often consist of cured meats, deliciously warm ciabatta and seasonal vegetables. Soup has been with us for thousands of years. In fact, the word ‘soup’ supposedly comes from the Latin word ‘suppare’ meaning ‘to soak ...
From ginodacampo.com
From ginodacampo.com
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