EASY HASHBROWNS RECIPES

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EASY BREAKFAST CASSEROLE WITH SAUSAGE, HASHBROWNS, AND EG…



Easy Breakfast Casserole With Sausage, Hashbrowns, and Eg… image

I used garden fresh potatoes instead of hashbrowns and added some hot peppers and fresh basil. Recipe courtesy of www.gimmesomeoven.com. Serving size is estimated. Yummy!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 16 serving(s)

Number Of Ingredients 10

1 lb Italian sausage (I used hot and spicy)
1 medium white onion, peeled and diced
3 garlic cloves, minced
1 red bell pepper, cored and diced
6 eggs
1/3 cup milk
20 ounces frozen hash browns, thawed
2 cups shredded cheddar cheese or 2 cups mozzarella cheese
1/4 teaspoon fresh ground black pepper
thinly sliced green onion, to taste

Steps:

  • Heat oven to 375.
  • Add the sausage to a medium saute pan. Cook over medium-heat until browned, crumbling the sausage with a spoon as it cooks.
  • Remove sausage with a slotted spoon and transfer to a large mixing bowl.
  • Reserve about 1 tablespoon of sausage grease in the saute pan, discarding the rest.
  • Add the onion and red pepper to the saute pan and saute for 5 minutes until cooked.
  • Add the garlic and saute for an additional 2 minutes or until fragrant.
  • Pour the vegetable mixture into the mixing bowl with the sausage. Add the hash browns and 1 1/2 cups cheese to the mixing bowl with the sausage and vegetables. Stir to combine.
  • In a separate bowl, whisk together the eggs, milk, and black pepper until combined.
  • Then add them to the hash brown mixture and stir to combine. Pour the mixture into a baking dish, and top with the remaining 1/2 cup of shredded cheese. Cover with aluminum foil and bake for 20 minutes.
  • Then remove the aluminum foil and bake for an additional 10 to 15 minutes and the top of the potatoes begin to slightly brown. Remove and let the casserole rest for 5 minutes. Sprinkle with green onions and serve.

Nutrition Facts : Calories 267.9, FatContent 18.5, SaturatedFatContent 8, CholesterolContent 101.5, SodiumContent 472.1, CarbohydrateContent 13, FiberContent 1, SugarContent 1.6, ProteinContent 12.8

CRISPY HASHBROWNS RECIPE - FOOD NETWORK



Crispy Hashbrowns Recipe - Food Network image

Provided by Food Network

Categories     side-dish

Total Time 15 minutes

Cook Time 15 minutes

Yield 1 serving

Number Of Ingredients 4

2 tablespoons vegetable oil
1 tablespoon butter 
3/4 cup frozen shredded potatoes
Kosher salt and freshly ground black pepper

Steps:

  • Heat the oil and butter on a griddle over medium-high heat until the butter is melted. Add the shredded potatoes and pack them down tightly into a patty. Cover and cook just until the perimeters start to get golden, about 5 minutes. Use a spatula to press the top down. Season with salt and pepper and flip. Cook, uncovered, until the bottom is golden and crispy, another 3 to 5 minutes.

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CRISPY HASHBROWNS RECIPE | FOOD NETWORK
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Reviews 4.3
Total Time 15 minutes
Category side-dish
  • Heat the oil and butter on a griddle over medium-high heat until the butter is melted. Add the shredded potatoes and pack them down tightly into a patty. Cover and cook just until the perimeters start to get golden, about 5 minutes. Use a spatula to press the top down. Season with salt and pepper and flip. Cook, uncovered, until the bottom is golden and crispy, another 3 to 5 minutes.
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