HOW TO MAKE A SWEET MANHATTAN RECIPES
HEARTY MANHATTAN CLAM CHOWDER RECIPE: HOW TO MAKE IT
This veggie-packed clam chowder is savory and satisfying. Butter up some crusty bread and you'll have yourself a complete meal. —Carol Bullick, Royersford, Pennsylvania
Provided by Taste of Home
Categories Lunch
Total Time 07 hours 20 minutes
Prep Time 20 minutes
Cook Time 07 hours 00 minutes
Yield 6 servings (about 2-1/4 quarts).
Number Of Ingredients 11
Steps:
- Place all ingredients in a 4- or 5-qt. slow cooker. Cook, covered, on low until vegetables are tender, 7-9 hours. Remove bay leaf before serving.
Nutrition Facts : Calories 203 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 995mg sodium, CarbohydrateContent 29g carbohydrate (8g sugars, FiberContent 5g fiber), ProteinContent 15g protein.
MANHATTAN COCKTAIL RECIPE - BBC GOOD FOOD
Combine dry and sweet vermouth to make the perfect Manhattan cocktail. Add bourbon, Angostura bitters and morello cherry to complete the classic flavour combination
Provided by Dustin Macmillan
Categories Cocktails, Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 7
Steps:
- Pour all of the ingredients into a mixing glass, add cubed ice and stir.
- When the desired dilution has been achieved, strain into a martini coupe.
- Garnish with orange zest, making sure to release the oils with and around the glass.
Nutrition Facts : Calories 228 calories, CarbohydrateContent 3 grams carbohydrates, SugarContent 3 grams sugar, SodiumContent 0.01 milligram of sodium
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MANHATTAN RECIPE - NYT COOKING
There are some who adhere to dry-martini dogma when making a manhattan, thinking the drink improves with less vermouth. But the classic, best and most flavorful ratio for this drink remains two to one. Whether you use bourbon or rye is entirely a matter of taste. Bourbon will get you a slightly sweeter, more mellow drink; rye a drier, spicier one. Both versions can be excellent. Use homemade cocktail cherries if possible, or a quality brand like Luxardo. Eschew the common neon-red orbs found in supermarkets. They are cherries the way that stuff movies theaters put on popcorn is butter.
From cooking.nytimes.com
Reviews 4
Calories 85 per serving
From cooking.nytimes.com
Reviews 4
Calories 85 per serving
- Stir ingredients over ice until chilled, about 30 seconds. Strain into chilled coupe glass. Garnish with cherry.
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CLASSIC MANHATTAN COCKTAIL RECIPE | TED ALLEN | FOOD NETW…
Food Network
From foodnetwork.com
Reviews 3.6
Total Time 15 minutes
Category beverage
From foodnetwork.com
Reviews 3.6
Total Time 15 minutes
Category beverage
- Bring the liqueur to a simmer, and then turn off the heat. Add the cherries, stir, let cool, and then pour into jars. Refrigerate. Cherries will be tasty for months.
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MANHATTAN COCKTAIL RECIPE - BBC GOOD FOOD
Combine dry and sweet vermouth to make the perfect Manhattan cocktail. Add bourbon, Angostura bitters and morello cherry to complete the classic flavour combination
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 228 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 228 calories per serving
- Garnish with orange zest, making sure to release the oils with and around the glass.
See details
MANHATTAN RECIPE - NYT COOKING
There are some who adhere to dry-martini dogma when making a manhattan, thinking the drink improves with less vermouth. But the classic, best and most flavorful ratio for this drink remains two to one. Whether you use bourbon or rye is entirely a matter of taste. Bourbon will get you a slightly sweeter, more mellow drink; rye a drier, spicier one. Both versions can be excellent. Use homemade cocktail cherries if possible, or a quality brand like Luxardo. Eschew the common neon-red orbs found in supermarkets. They are cherries the way that stuff movies theaters put on popcorn is butter.
From cooking.nytimes.com
Reviews 4
Calories 85 per serving
From cooking.nytimes.com
Reviews 4
Calories 85 per serving
- Stir ingredients over ice until chilled, about 30 seconds. Strain into chilled coupe glass. Garnish with cherry.
See details
CLASSIC MANHATTAN COCKTAIL RECIPE | TED ALLEN | FOOD NETW…
Food Network
From foodnetwork.com
Reviews 3.6
Total Time 15 minutes
Category beverage
From foodnetwork.com
Reviews 3.6
Total Time 15 minutes
Category beverage
- Bring the liqueur to a simmer, and then turn off the heat. Add the cherries, stir, let cool, and then pour into jars. Refrigerate. Cherries will be tasty for months.
See details
MANHATTAN CLAM CHOWDER RECIPE - NYT COOKING
You either like Manhattan clam chowder or you don’t. James Beard famously called it “horrendous.” But the chowder has its fans — the acidity of the tomatoes helps temper the salinity of the broth, and offers a pleasing sweetness besides. Green peppers and carrots add to the effect, and the garlic and red-pepper flakes speak to New York’s immigrant past. It is certainly not a new development in the long history of clam chowder. Recipes for similar red-hued versions date back to the days of Delmonico’s in the late 19th century.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 243 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 243 per serving
- The chowder should be allowed to sit for a while to cure. Reheat it before serving, then garnish with chopped parsley. Serve with oyster crackers.
See details
MANHATTAN CLAM CHOWDER RECIPE - NYT COOKING
You either like Manhattan clam chowder or you don’t. James Beard famously called it “horrendous.” But the chowder has its fans — the acidity of the tomatoes helps temper the salinity of the broth, and offers a pleasing sweetness besides. Green peppers and carrots add to the effect, and the garlic and red-pepper flakes speak to New York’s immigrant past. It is certainly not a new development in the long history of clam chowder. Recipes for similar red-hued versions date back to the days of Delmonico’s in the late 19th century.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 243 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 243 per serving
- The chowder should be allowed to sit for a while to cure. Reheat it before serving, then garnish with chopped parsley. Serve with oyster crackers.
See details
MANHATTAN COCKTAIL RECIPE - LIQUOR.COM
Nov 20, 2021 · Despite all of the Manhattan’s unassailable qualities, bartenders and enterprising drinkers have still found ways to tweak the recipe into myriad variations. If you split the vermouth between sweet and dry, you get the Perfect Manhattan. If you switch the ratios to make vermouth the star, you’ve stirred up a Reverse Manhattan.
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10 COCKTAILS TO MAKE WITH SWEET VERMOUTH - SERIOUS EATS
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TRUE MANHATTAN RECIPE | ALLRECIPES
The Manhattan is a historic drink and be it made with rye, bourbon, Canadian, Southern Comfort, brandy or even scotch, it never fails to warm the heart and brighten the day. Traditionally only sweet vermouth is used, although to have a "perfect" Manhattan means that equal parts of sweet …
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