CORN IN CUP RECIPE RECIPES

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CORN IN A CUP RECIPE - RECIPES.NET



Corn In A Cup Recipe - Recipes.net image

Flavored with Cotija cheese, margarine, and mayonnaise, this Mexican corn in a cup elevates the sweet hints of the dish with a blend of buttery tones.

Provided by Johanna

MEXICAN CORN IN A CUP RECIPE - FOOD FANATIC



Mexican Corn in a Cup Recipe - Food Fanatic image

Mexican Corn in a Cup is pretty ubiquitous at Texas fairs, from Fiesta to Oysterbake. Make it at home – it’s perfect next to authentic carne asada!

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 6

4 ears corn, shucked
4 tablespoons mayonnaise, or sour cream
4 tablespoons margarine, or butter, melted
8 tablespoons cotija cheese, crumbled, or parmesan
1 lime, juiced
chili powder, and hot sauce, for serving

Steps:

  • Place corn in a large pot of boiling water. Cook for 5-7 minutes or until tender. Remove corn and drain. Cut off kernels and place in a large bowl. Mix the corn with mayonnaise, margarine, cheese and lime juice until well combined. Serve with chili powder and hot sauce for toppings.

Nutrition Facts : ServingSize , Calories 334 calories, FatContent 19 g, CarbohydrateContent 22 g, FiberContent 0 g, ProteinContent 9 g, SaturatedFatContent 7 g, SodiumContent 637 mg, SugarContent 0 g

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