CREAMY SPINACH ROLLUPS RECIPES
SPINACH ROLL-UPS RECIPE | ALLRECIPES
I got this recipe from a co-worker after having them at a baby shower. They are absolutely wonderful, even if you're like me and NOT fond of spinach. They are so easy to make.
Provided by MS K
Categories Appetizers and Snacks Wraps and Rolls
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Yield 7 dozen
Number Of Ingredients 7
Steps:
- In a medium-size mixing bowl, combine spinach, ranch mix, mayonnaise, sour cream, bacon bits and onion. Spread the mixture onto each tortilla and roll it up. Refrigerate the rolled tortillas until ready to serve.
- Slice each roll-up into 1 inch servings no more than 3 hours before serving.
Nutrition Facts : Calories 308.4 calories, CarbohydrateContent 32.9 g, CholesterolContent 11.2 mg, FatContent 16.4 g, FiberContent 2.7 g, ProteinContent 7.6 g, SaturatedFatContent 4.1 g, SodiumContent 647.7 mg, SugarContent 1.5 g
SPINACH ROLL-UPS RECIPE: HOW TO MAKE IT
These pretty pinwheels capture the classic flavor of spinach dip served in a bread bowl. —Patty Koepp, Marquette, Michigan
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 14 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the mayonnaise, sour cream, cream cheese, onions, bacon and salad dressing mix. Stir in spinach until well blended. Spread over tortillas; roll up tightly jelly-roll style. Wrap in plastic. Refrigerate for at least 5 hours. , With a serrated knife, cut into 1/2-in. slices. Refrigerate leftovers.
Nutrition Facts : Calories 241 calories, FatContent 18g fat (4g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 492mg sodium, CarbohydrateContent 15g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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