PORK LOIN WITH BARBECUE SAUCE RECIPES

ASIAN BARBECUED PORK LOIN RECIPE: HOW TO MAKE IT

Asian Barbecued Pork Loin Recipe: How to Make It image

There are a lot of Asian pork tenderloin recipes out there. But this one makes a tender and juicy roast topped with a sweet, spicy glaze. I like serving it with jasmine rice and green beans almondine. —Melissa Carafa, Broomall, Pennsylvania

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 8-10 servings.

Number Of Ingredients 13

Ingredients

1 boneless whole pork loin roast (3 to 4 pounds)
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/4 cup finely chopped onion
1 tablespoon butter
1/2 cup ketchup
1/3 cup honey
1 tablespoon hoisin sauce
1-1/2 teaspoons Chinese-style mustard
1 teaspoon reduced-sodium soy sauce
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
1/4 teaspoon Chinese five-spice powder

Steps:

Sprinkle pork roast with garlic salt and pepper. Place in a shallow roasting pan lined with heavy-duty foil. Bake, uncovered, at 350° for 50 minutes. , Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until sauce is reduced to 3/4 cup, about 20-25 minutes, stirring often. , Brush sauce over pork. Bake 10-15 minutes longer or until a thermometer reads 145°. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 232 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 348mg sodium, CarbohydrateContent 14g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat

OVEN-BARBECUED PORK TENDERLOINS RECIPE: HOW TO MAKE IT

Oven-Barbecued Pork Tenderloins Recipe: How to Make It image

My family still savors and prepares this luscious heirloom recipe. —Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

3 tablespoons ketchup
2 tablespoons cider vinegar
1 tablespoon maple syrup
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper
2 pork tenderloins (3/4 pound each)

Steps:

Preheat oven to 425°. In a small bowl, combine the first six ingredients. Place tenderloins on a rack in a shallow roasting pan; spoon some of the sauce over pork. , Bake, uncovered, until a thermometer reads 160°, basting occasionally with remaining sauce, 35-40 minutes. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 151 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 185mg sodium, CarbohydrateContent 5g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 23g protein. Diabetic Exchanges 3 lean meat.

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ASIAN BARBECUED PORK LOIN RECIPE: HOW TO MAKE IT

There are a lot of Asian pork tenderloin recipes out there. But this one makes a tender and juicy roast topped with a sweet, spicy glaze. I like serving it with jasmine rice and green beans almondine. —Melissa Carafa, Broomall, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Dinner
Calories 232 calories per serving

Sprinkle pork roast with garlic salt and pepper. Place in a shallow roasting pan lined with heavy-duty foil. Bake, uncovered, at 350° for 50 minutes. , Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until sauce is reduced to 3/4 cup, about 20-25 minutes, stirring often. , Brush sauce over pork. Bake 10-15 minutes longer or until a thermometer reads 145°. Let stand for 10 minutes before slicing.

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