BREAD WITH CHEESE DIP INSIDE RECIPES

Name: Awesome Cheese Dip in Bread Bowl
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 serving(s)
Ingredients: 1 loaf round rye bread; 2 cups shredded colby-monterey jack cheese; 1 cup mayonnaise; 1 garlic clove; 2 tablespoons parmesan cheese; 1 cup finely chopped onion; 1 lb bacon, cooked and crumbled into pieces

AWESOME CHEESE DIP IN BREAD BOWL RECIPE - FOOD.COM

Awesome Cheese Dip in Bread Bowl Recipe - Food.com image

I served this recipe at a holiday party. It was the first appetizer to disappear, and was one of the easiest to prepare. With all that pork bacon, cheese, and a bread bowl - where else to put this recipe but the Midwestern U.S. states.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 loaf round rye bread
2 cups shredded colby-monterey jack cheese
1 cup mayonnaise
1 garlic clove
2 tablespoons parmesan cheese
1 cup finely chopped onion
1 lb bacon, cooked and crumbled into pieces

Steps:

Hollow out top of bread for the"bowl".
Save removed bread for other use.
Mix together the cheese and other ingredients.
Fill bread bowl.
Bake at 350 for 40 minutes, until hot and bubbly.
Serve hot.

Nutrition Facts : Calories 335.2, FatContent 24, SaturatedFatContent 9.6, CholesterolContent 43.2, SodiumContent 640.3, CarbohydrateContent 17.2, FiberContent 2.1, SugarContent 1.9, ProteinContent 12.2

STUFFED BREAD BOWL DIP RECIPE | ALLRECIPES

Stuffed Bread Bowl Dip Recipe | Allrecipes image

This was my sister-in-law's recipe. I have been making it for every party or pot luck I go to since I talked her out of it. A rye bread bowl is hollowed out and filled with mouthwatering ham and cheese dip.

Provided by Vicky Jarboe

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 1 bread bowl

Number Of Ingredients 10

Ingredients

1 (1 pound) loaf rye bread
2 cups shredded sharp Cheddar cheese
1?½ cups sour cream
1 (8 ounce) package cream cheese, at room temperature
1 cup canned jalapeno slices, drained and chopped
1 cup diced cooked ham
½ cup chopped green onion
1 teaspoon Worcestershire sauce, or to taste
2 tablespoons vegetable oil
1 tablespoon butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cut top of bread open and scoop out most of the bread from the inside; reserve the excess bread. Place bread shell on a baking sheet.
Combine Cheddar cheese, sour cream, cream cheese, jalapenos, ham, green onions, and Worcestershire sauce in a large bowl. Mix well; pour dip into the shell. Cover top with aluminum foil.
Bake in the preheated oven for about 40 minutes.
Shred the excess bread into bite-size pieces. Mix oil and melted butter in a bowl; add bread and toss to coat.
Remove aluminum foil from the baked bread shell, leaving the oven on. Sprinkle bread pieces around the loaf.
Continue baking until cheese is melted, about 30 minutes more.

Nutrition Facts : Calories 263.8 calories, CarbohydrateContent 2.9 g, CholesterolContent 61.8 mg, FatContent 24.2 g, FiberContent 0.4 g, ProteinContent 9.3 g, SaturatedFatContent 13.5 g, SodiumContent 533.9 mg, SugarContent 0.6 g

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