EGG CASSEROLE WITH HASH BROWNS RECIPES
EGG & HASH BROWNS CASSEROLE RECIPE - FOOD.COM
Always a hit at family brunch. Make sure you leave enough time for the casserole to refrigerate overnight. Prepare it in the evening and bake it the next morning.
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Brown sausage in a pan. If using bacon, also cook the bacon.
- Spray cooking spray into a 13x9 cake pan.
- Spread frozen hashbrowns into pan, covering about 1" to 1.5".
- Sprinkle peppers on top of hashbrowns.
- Spread meat(s) on top of peppers.
- Pour mixture of milk and eggs over the top.
- Cover the pan in plastic wrap and let refrigerate overnight.
- When ready to bake, remove plastic wrap and bake at 350 degrees for 30-40 minutes.
- Stir outside to inside a couple of times while baking.
- 2-10 minutes before done, sprinkle cheese on top. Cook until melted.
Nutrition Facts : Calories 530, FatContent 38.2, SaturatedFatContent 15.9, CholesterolContent 351.8, SodiumContent 656.7, CarbohydrateContent 20.6, FiberContent 1.9, SugarContent 2.5, ProteinContent 26.7
CHEESY HASH BROWN EGG CASSEROLE WITH BACON RECIPE: …
"Isn't it about time for you to make your 'egg pie?'" my husband and sons inquire, using the nickname they've given this hearty breakfast casserole with bacon. Hash brown casseroles are nice enough for a special brunch and versatile enough for a satisfying family supper. —Patricia Throlson, Willmar, Minnesota
Provided by Taste of Home
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons. In the same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon. , In a large bowl, whisk eggs, milk and seasonings. Stir in the hash browns, cheese, onion mixture and bacon., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 391 calories, FatContent 28g fat (13g saturated fat), CholesterolContent 357mg cholesterol, SodiumContent 887mg sodium, CarbohydrateContent 17g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 18g protein.
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