CHICKEN RUB RECIPE FOR GRILLING RECIPES

Name: Spice-Rubbed Grilled Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: oil, as needed; 2 tsp. paprika; 1 tsp. chili powder; 1 tsp. ground cumin; 1 tsp. ground thyme; 3/4 tsp. salt; 1/2 tsp. garlic powder; 1/2 tsp. ground pepper; 2 lb. skinless, boneless chicken thighs, trimmed; 2 tbsp. red wine vinegar; 1 tbsp. honey

BEST DRY RUB FOR GRILLED CHICKEN - HOW TO SEASON GRILLED ...

Best Dry Rub for Grilled Chicken - How to Season Grilled ... image

Herbs and spices, both fresh and dried, are a fantastic way to add flavor to any cut of meat. This Spice-Rubbed Grilled Chicken recipe will keep your whole family happy!

Provided by Dara Michalski

Categories main dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

oil, as needed
2 tsp. paprika
1 tsp. chili powder
1 tsp. ground cumin
1 tsp. ground thyme
3/4 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. ground pepper
2 lb. skinless, boneless chicken thighs, trimmed
2 tbsp. red wine vinegar
1 tbsp. honey

Steps:

Preheat grill to medium high heat. Lightly brush grill with oil. In a small bowl, stir together paprika, chili powder, cumin, thyme, salt, garlic powder and pepper. Place the chicken thighs in a large bowl, sprinkle the spice mixture over the chicken and toss to coat. Grill the chicken until it is just cooked through, 4 to 5 minutes per side. In a small bowl, whisk together vinegar and honey. Brush mixture over grilled chicken. Serve.

ROASTED CHICKEN RUB RECIPE | ALLRECIPES

Roasted Chicken Rub Recipe | Allrecipes image

Herb and smokey spice blend that complements chicken.

Provided by Semigourmet

Categories Ingredients Herbs and Spices Recipes Homemade Spice Blend Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 tablespoon celery flakes
1 tablespoon kosher salt
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground thyme
2 teaspoons dried sage
1?½ teaspoons ground black pepper
1?½ teaspoons dried rosemary
½ teaspoon cayenne pepper

Steps:

Stir celery flakes, salt, paprika, garlic powder, onion powder, thyme, sage, black pepper, rosemary, and cayenne pepper together in a bowl. Transfer spice mixture to a spice grinder or food processor and blend until smooth.

Nutrition Facts : Calories 19.9 calories, CarbohydrateContent 4.4 g, FatContent 0.3 g, FiberContent 1.4 g, ProteinContent 0.8 g, SaturatedFatContent 0.1 g, SodiumContent 976.6 mg, SugarContent 0.9 g

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