SPAGHETTI WITH CHICKEN RECIPE RECIPES

Name: Ro-tel Chicken Spaghetti
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 4 -6 chicken breasts, cooked & chopped; 1 can cream of mushroom soup; 1 can chicken broth; 1 can Ro-Tel tomatoes; 1 lb Velveeta cheese, cubed; 12 ounces spaghetti, cooked & drained

RO-TEL CHICKEN SPAGHETTI RECIPE - FOOD.COM

Ro-tel Chicken Spaghetti Recipe - Food.com image

Easy, Easy, Easy!!! I got this recipe from an Aunt who made it for a family reunion. It has a great flavor and makes alot. Very Good! Does not include cooking time for the chicken.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

4 -6 chicken breasts, cooked & chopped
1 can cream of mushroom soup
1 can chicken broth
1 can Ro-Tel tomatoes
1 lb Velveeta cheese, cubed
12 ounces spaghetti, cooked & drained

Steps:

In a bowl mix together the soup, broth& Ro-tel tomatoes.
In a 13x9 greased casserole dish layer as follows: Spaghetti, Chicken, Soup mix, Cheese.
Bake in a preheated 350 degree oven until heated through and cheese melts about 30-45 minutes.
As soon as you remove from the oven stir to mix well, adding salt and pepper to taste.

Nutrition Facts : Calories 662.7, FatContent 29.8, SaturatedFatContent 14.3, CholesterolContent 121.6, SodiumContent 1840.5, CarbohydrateContent 53.6, FiberContent 1.8, SugarContent 8.6, ProteinContent 42.6

CHEESY CHICKEN SPAGHETTI RECIPE - FOOD.COM

Cheesy Chicken Spaghetti Recipe - Food.com image

This is total comfort food! I made it for dinner and used minced onion and cream of chicken soup instead of how it is posted. My family raved!! I'm afraid to see the calories/fat in this....

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 -5 chicken breasts
12 ounces spaghetti
1 lb Velveeta cheese
10 3/4 ounces cream of mushroom soup
1 onion, chopped
1/2 cup butter
1/2 cup potato chips, crushed

Steps:

Boil chicken until done, remove from water and shred.
Using broth from chicken, plus enough water (if needed) to boil spaghetti.
While the noodles are boiling, in a separate pan, cook onion in butter.
Mix cheese and soup with onion until it makes a sauce -- be careful not to burn it!
Drain the spaghetti and add the cheese mixture to it.
Add the shredded chicken and place in a 9x13 baking dish.
Add crushed potato chips on top.
Bake at 350F 20-30 minutes until bubbly.

Nutrition Facts : Calories 660.3, FatContent 38, SaturatedFatContent 18.4, CholesterolContent 121.7, SodiumContent 1322.6, CarbohydrateContent 47.6, FiberContent 2.1, SugarContent 6.9, ProteinContent 31.5

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