RECIPES WITH CAKE FLOUR RECIPES
CAKE FLOUR SUBSTITUTE RECIPE - FOOD.COM
I don't always have cake flour on hand, and I'm betting many others don't either. I have discovered that this substitute works very, very well. Easy too, and it uses pantry staples!
Total Time 2 minutes
Prep Time 2 minutes
Yield 2 cups
Number Of Ingredients 2
Steps:
- To make two cups of cake-and-pastry flour (cake flour), combine 1 3/4 cups all-purpose flour with 1/4 cup cornstarch; proceed with your recipe.
- The easiest way to do this substitution is to put 2 tbsp of cornstarch in the bottom of a 1-cup measuring cup, then fill the cup as usual with all-purpose flour and level top. Repeat process to get your two cups.
- If you only need 1/2 cup of cake flour, put 1 tbsp cornstarch in bottom of 1/2 cup measuring cup, then fill and level as above.
Nutrition Facts : Calories 459.1, FatContent 1.1, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 3.6, CarbohydrateContent 98.1, FiberContent 3.1, SugarContent 0.3, ProteinContent 11.3
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