BUTTER SCOTCHIES RECIPES

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BUTTERSCOTCH COOKIES | BETTER HOMES & GARDENS



Butterscotch Cookies | Better Homes & Gardens image

Make these delicious cookies as much for fun as good taste, and set them out for a picnic.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 39 minutes

Prep Time 30 minutes

Yield Makes 4 dozen cookies

Number Of Ingredients 9

1 cup butter, softened
? cup granulated sugar
? cup packed brown sugar
1 teaspoon baking soda
½ teaspoon salt
2 eggs
1 teaspoon vanilla
2?½ cups all-purpose flour
1 11 ounce package butterscotch pieces

Steps:

  • Preheat oven to 375 degrees F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar, brown sugar, baking soda, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer; stir in any remaining flour and the butterscotch pieces.
  • Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheets. Bake for 9 to 10 minutes. Rotate cookie sheets halfway through bake cycle. Remove from cookie sheets immediately and cool on wire racks. Makes 4 dozen cookies.

Nutrition Facts : Calories 119 calories, CarbohydrateContent 15 g, CholesterolContent 19 mg, FatContent 6 g, ProteinContent 1 g, SaturatedFatContent 4 g, SodiumContent 89 mg, SugarContent 10 g

TOLL HOUSE BUTTERSCOTCH CHIP COOKIES RECIPE - FOOD.COM



Toll House Butterscotch Chip Cookies Recipe - Food.com image

These are my absolute favorite cookie. Ever. I have licked many a beater after mixing these cookies up. They are of course from the back of the Toll House package.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 5 dozen, 60 serving(s)

Number Of Ingredients 9

2 1/4 cups flour
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla
1 cup butter
1 teaspoon baking soda
1 teaspoon salt
2 large eggs
2 cups butterscotch chips

Steps:

  • Mix together the flour, salt and baking soda in a small bowl, set aside.
  • Cream the sugars and butter together, add the vanilla.
  • Add the eggs one at a time.
  • Slowly add the flour mixture.
  • When completely mixed, add the butterscotch chips.
  • Drop by the spoonful onto an ungreased cookie sheet.
  • Bake 8-10 minutes at 375F degrees.

Nutrition Facts : Calories 97.4, FatContent 4.9, SaturatedFatContent 3.4, CholesterolContent 14.3, SodiumContent 95, CarbohydrateContent 12.6, FiberContent 0.1, SugarContent 9, ProteinContent 0.8

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