SLOW COOKER SPLIT PEA SAUSAGE SOUP RECIPE | ALLRECIPES
This is a soup I have come up with myself that everyone in my house will eat.
Provided by Dorothy Ingersoll
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Total Time 5 hours 20 minutes
Prep Time 20 minutes
Cook Time 5 hours 0 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.
- Cover, and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls.
Nutrition Facts : Calories 411.5 calories, CarbohydrateContent 50.8 g, CholesterolContent 37.3 mg, FatContent 13.1 g, FiberContent 16.8 g, ProteinContent 23.9 g, SaturatedFatContent 4.6 g, SodiumContent 1492.4 mg, SugarContent 8.7 g
SMOKY HAM AND SPLIT PEA SOUP RECIPE | MYRECIPES
This split pea and ham soup turns out creamy and delicious every time, all thanks to your slow cooker. Salty ham balances out the peas' light, earthy flavor, while the potatoes slowly release their starches to create the perfect silky texture. After 8 hours of hands-off, crockpot cooking, this split pea and ham soup is ready to devour (although leftovers fare well in the freezer, too). An easy, excellent recipe to add to your fall/winter rotation, this filling and flavorful split pea and ham soup is sure to become a new favorite in your house. Top with freshly cracked pepper and serve with a side of crusty bread.
Provided by Deb Wise
Total Time 8 hours 15 minutes
Yield Serves 8 (serving size: 1 1/4 cups)
Number Of Ingredients 12
Steps:
- Layer peas and next 9 ingredients (through ham) in order listed in a 6-quart electric slow cooker. Gently pour 6 cups water over top. Cover and cook on LOW for 8 hours.
- Remove ham hocks from slow cooker. Remove meat from bones, and cut into bite-sized pieces; discard skin and bones. Discard bay leaf.
- Coarsely mash soup to desired consistency, adding additional hot water to thin, if desired. Stir in chopped ham. Divide soup evenly among 8 bowls; top each serving with 1 tablespoon sour cream.
Nutrition Facts : Calories 304 calories, CarbohydrateContent 45 g, CholesterolContent 24 mg, FatContent 4.6 g, FiberContent 16 g, ProteinContent 22 g, SaturatedFatContent 1.9 g, SodiumContent 594 mg
More about "split pea soup vegan recipe recipes"
SMOKY HAM AND SPLIT PEA SOUP RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Total Time 8 hours 15 minutes
Calories 304 calories per serving
- Coarsely mash soup to desired consistency, adding additional hot water to thin, if desired. Stir in chopped ham. Divide soup evenly among 8 bowls; top each serving with 1 tablespoon sour cream.
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