SALT AND PEPPER WINGS RECIPE RECIPES

Name: Baked Salt And Pepper Wings Recipe by Tasty
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb chicken wings; 2 tablespoons olive oil; 2 tablespoons cornstarch; 1 teaspoon pepper; 2 teaspoons salt

BAKED SALT AND PEPPER WINGS RECIPE BY TASTY

Baked Salt And Pepper Wings Recipe by Tasty image

Here's what you need: chicken wings, olive oil, cornstarch, pepper, salt

Provided by Julie Klink

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 lb chicken wings
2 tablespoons olive oil
2 tablespoons cornstarch
1 teaspoon pepper
2 teaspoons salt

Steps:

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, combine the chicken wings, olive oil, corn starch, pepper, and salt and toss with tongs to coat.
Transfer the wings to the baking sheet. Bake for 40 minutes, until golden and crispy.
Serve immediately.
Enjoy!

Nutrition Facts : Calories 515 calories, CarbohydrateContent 3 grams, FatContent 40 grams, FiberContent 0 grams, ProteinContent 34 grams, SugarContent 0 grams

SALT AND PEPPER GRILLED CHICKEN WINGS RECIPE | ALLRECIPES

Salt and Pepper Grilled Chicken Wings Recipe | Allrecipes image

I love to order salt and pepper squid at our local Chinese take-out restaurant. I thought the spice blend would be fantastic on grilled chicken wings. I order the Szechuan peppercorns online and roast them as I need them. Don't worry if there is more spice blend than you need, it keeps for quite some time in a sealed container and you'll find yourself sprinkling it on a variety of different things.

Provided by witchywoman

Categories Appetizers and Snacks Meat and Poultry Chicken

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 pound of wings

Number Of Ingredients 4

Ingredients

2 teaspoons sea salt
3 teaspoons Szechuan peppercorns
1 pound chicken wing drumettes
1 tablespoon peanut oil

Steps:

Roast salt and peppercorns in a dry skillet over medium-low heat until salt starts to turn yellow and peppercorns become fragrant and begin to pop open, 5 to 10 minutes.
In the meantime, preheat an outdoor grill to medium-high heat.
Brush chicken wings with peanut oil. Grill wings over indirect heat, turning occasionally, until juices run clear and an instant-read thermometer reads 165 degrees F (74 degrees C), 15 to 20 minutes.
Place the salt and pepper blend in a mortar and grind with a pestle until coarsely ground. Place the grilled chicken wings in a large bowl. Sprinkle in 2 teaspoons, or more depending on taste, of the spice blend; toss to coat.

Nutrition Facts : Calories 114.9 calories, CarbohydrateContent 0.8 g, CholesterolContent 23.7 mg, FatContent 8.9 g, FiberContent 0.3 g, ProteinContent 7.7 g, SaturatedFatContent 2.1 g, SodiumContent 903.7 mg

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I love to order salt and pepper squid at our local Chinese take-out restaurant. I thought the spice blend would be fantastic on grilled chicken wings. I order the Szechuan peppercorns online and roast them as I need them. Don't worry if there is more spice blend than you need, it keeps for quite some time in a sealed container and you'll find yourself sprinkling it on a variety of different things.
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