BAKED BRIOCHE FRENCH TOAST RECIPE RECIPES

Name: Baked French Toast
Prep time: 10 min
Total time: 3 h
Ingredients: 6 large eggs; 2 cups milk; 1/3 cup heavy cream; 1/3 cup plus 3 tablespoons sugar; 1 teaspoon pure vanilla extract; 1 teaspoon freshly grated nutmeg; 1/2 teaspoon coarse salt; 10 slices day-old brioche (about 3/4 inch thick); 1 cup pecans (coarsely chopped or crushed); Rum-Raisin Maple Syrup , for serving

BAKED FRENCH TOAST RECIPE | MARTHA STEWART

Baked French Toast Recipe | Martha Stewart image

Thick brioche slices soak up the batter, while sugared pecans lend a caramelized crunch to this make-ahead baked French toast recipe to feed a hungry breakfast or brunch crowd.

Provided by Martha Stewart

Categories Bread Recipes

Total Time 3 hours

Prep Time 10 minutes

Number Of Ingredients 10

Ingredients

6 large eggs
2 cups milk
1/3 cup heavy cream
1/3 cup plus 3 tablespoons sugar
1 teaspoon pure vanilla extract
1 teaspoon freshly grated nutmeg
1/2 teaspoon coarse salt
10 slices day-old brioche (about 3/4 inch thick)
1 cup pecans (coarsely chopped or crushed)
Rum-Raisin Maple Syrup, for serving

Steps:

Beat eggs in a bowl. Whisk in milk, heavy cream, 1/3 cup sugar, vanilla extract, nutmeg, and salt.
Working in batches, dip 10 slices day-old brioche into batter to coat. Overlap brioche slices in a 9-by-13-inch ceramic or glass baking dish. Pour remaining batter over top. Refrigerate, covered, for at least 2 hours.
Preheat oven to 375 degress. Top with pecans and sprinkle with 3 tablespoons sugar. Bake, covered with parchment-lined foil, for 25 minutes. Uncover; bake until top is golden brown and crunchy, 20 to 25 minutes more. Serve with syrup.

BRIOCHE FRENCH TOAST RECIPE | ROBERT IRVINE | FOOD NETWORK

Brioche French Toast Recipe | Robert Irvine | Food Network image

Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices.

Provided by Robert Irvine : Food Network

Categories dessert

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons sugar
4 tablespoons butter
4 eggs
1/4 cup milk
1/2 teaspoon vanilla extract
8 slices challah, brioche, or white bread
1/2 cup maple syrup, warmed

Steps:

In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.
In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.

Nutrition Facts : Calories 446 calorie, FatContent 18 grams, SaturatedFatContent 9.5 grams, CholesterolContent 218 milligrams, SodiumContent 340 milligrams, CarbohydrateContent 60 grams, FiberContent 1.5 grams, ProteinContent 11 grams, SugarContent 34 grams

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