BOILED COCONUT FROSTING RECIPES

Name: Boiled Shrimp
Prep time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup ketchup; 4 teaspoons prepared horseradish; 1 teaspoon Worcestershire sauce; 2 or 3 drops red pepper sauce; 1 lb uncooked medium shrimp in shells, thawed if frozen

BOILED SHRIMP RECIPE - BETTYCROCKER.COM

Boiled Shrimp Recipe - BettyCrocker.com image

A truly versatile dish! Quick-cooking shrimp can be boiled, deveined and served with cocktail sauce as an appetizer, added to stir-fries or made into refreshing salads.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 35 minutes

Yield 4

Number Of Ingredients 5

Ingredients

1 cup ketchup
4 teaspoons prepared horseradish
1 teaspoon Worcestershire sauce
2 or 3 drops red pepper sauce
1 lb uncooked medium shrimp in shells, thawed if frozen

Steps:

In small bowl, mix all ingredients except shrimp. Stir in 1 to 2 teaspoons additional horseradish, if desired, until sauce has desired flavor. Cover and refrigerate until serving.
In 3-quart saucepan, heat 4 cups water to boiling. Add shrimp. Cover and heat to boiling; reduce heat. Simmer uncovered 3 to 5 minutes or until shrimp are pink and firm; drain.
Peel shrimp, leaving tails on. Make a shallow cut lengthwise down back of each shrimp; wash out vein. Serve shrimp with sauce.

Nutrition Facts : Calories 130 , CarbohydrateContent 17 g, CholesterolContent 105 mg, FatContent 0 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 870 mg, SugarContent 15 g, TransFatContent 0 g

GERMAN CHOCOLATE CAKE FROSTING RECIPE | ALLRECIPES

German Chocolate Cake Frosting Recipe | Allrecipes image

Coconut Pecan Frosting for German Chocolate Cake.

Provided by Allrecipes Member

Categories Chocolate Frosting

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 1 frosting for 2 layer cake

Number Of Ingredients 7

Ingredients

1 cup evaporated milk
1 cup brown sugar
3 egg yolks
½ cup butter
1 teaspoon vanilla extract
1 cup chopped pecans
1 ⅓ cups flaked coconut

Steps:

In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Let cool to room temperature before spreading on cake.

Nutrition Facts : Calories 280.1 calories, CarbohydrateContent 25.8 g, CholesterolContent 77.6 mg, FatContent 19.2 g, FiberContent 1.7 g, ProteinContent 3.3 g, SaturatedFatContent 9 g, SodiumContent 107.3 mg, SugarContent 23.4 g

More about "boiled coconut frosting recipes"

BOILED SHRIMP RECIPE - BETTYCROCKER.COM

A truly versatile dish! Quick-cooking shrimp can be boiled, deveined and served with cocktail sauce as an appetizer, added to stir-fries or made into refreshing salads.
From bettycrocker.com
Reviews 4
Total Time 35 minutes
Calories 130 per serving

Peel shrimp, leaving tails on. Make a shallow cut lengthwise down back of each shrimp; wash out vein. Serve shrimp with sauce.

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