RAISINS AND ALMONDS RECIPES
KALE SALAD WITH ALMONDS, QUINOA, GOLDEN RAISINS AND ...
Provided by PureWow Editors
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Rinse and prepare the quinoa according to package instructions. Once cooked, fluff it with a fork, stirring in the ginger paste, lemon juice and half of the lemon zest. In a large bowl, combine the quinoa, Simple Truth Organic Baby Kale, carrots, golden raisins, almonds and Simple Truth Organic Lemon Turmeric Dressing, tossing to coat. Refrigerate at least 30 minutes to allow the flavors to meld. When ready to eat, divide into serving bowls and top with the remaining lemon zest and season with black pepper, if desired. The kale salad will keep in a sealed container in the fridge for up to two days.
Nutrition Facts : Calories 384 calories, CarbohydrateContent 52 grams carbohydrate, FatContent 17 grams fat, ProteinContent 10 grams protein, SugarContent 15 grams sugar
GREEN BEANS WITH TOASTED ALMONDS RECIPE | RACHAEL RAY ...
Provided by Rachael Ray : Food Network
Categories side-dish
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook green beans 5 minutes in 1-inch boiling water, covered. Drain beans and return pan to heat.
- Add oil and butter pat to the pan. Toss beans in oil and melted butter. Season beans with a little salt and transfer to a serving plate.
- Garnish green beans with toasted slivered or sliced almonds.
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