EASY WHITE CHICKEN ENCHILADAS - HOW TO MAKE WHITE ...
Steps:
- Heat 2 tablespoons canola oil in a small skillet over medium-high heat. Fry tortillas for no longer than 20 seconds, just to soften (do not allow to become crisp.) Place tortillas on a large towel or stack of paper towels to drain.
- Heat 1 tablespoon canola oil in separate skillet over medium heat. Add onions and jalapenos and saute for 1 minute, just to start the cooking process. Add chicken, half of the green chilies, and 1/2 teaspoon paprika. Stir together. Add 1/2 cup chicken broth and stir. Add cream and stir, allowing mixture to bubble and get hot. Turn off heat and set aside.
- In a separate large skillet, melt butter and sprinkle in flour. Whisk together and cook over medium heat for one minute. Pour in 1 1/2 cups chicken broth. Whisk together and cook for another minute or two. Stir in the other half of the chilies. Reduce heat, then stir in sour cream. Add 1 1/2 cups grated cheese and stir to melt. Add 1/2 teaspoon paprika. Check seasoning and add salt and pepper as needed.
- To assemble, spoon chicken mixture on top of tortillas, one by one. Top with plenty of cheese and roll up. Place seam side down in a 9 x 13 casserole dish.
- Pour cheese mixture all over the top of the tortillas. Top with extra cheese if you'd like, then bake at 350 degrees for 30 minutes. Sprinkle generously with chopped cilantro.
- Serve with picante sauce, if desired.
- Faint. Repeat as needed.
CHICKEN IN CREAMY WHITE WINE SAUCE RECIPE - BBC FOOD
This simple recipe for poached chicken in a creamy white wine sauce is smart enough for a dinner party.
Provided by Angela Griffin
Prep Time 30 minutes
Cook Time 1 hours
Yield Serves 4
Number Of Ingredients 15
Steps:
- Place chicken breasts into a large pan. Add the vegetables, bay leaf and peppercorns and cover with water.
- Place the pan over a low heat and slowly bring to the boil, then simmer for 30 minutes, or until the chicken is completely cooked through.
- Remove the chicken with a slotted spoon, place onto a plate and keep warm.
- Strain the cooking liquid into a bowl, reserving 450ml/¾ pint.
- Melt the butter in a clean pan over a medium heat. Add the flour and stir well to make a roux. Slowly add the reserved chicken stock to the roux, stirring constantly, to make a thick sauce.
- Add the white wine and bring to the boil.
- Place the egg yolk and the cream into a clean bowl and lightly whisk together. Gradually add the egg mixture to the sauce, stirring well.
- Add the chicken breasts to the sauce. Remove from the heat, season, to taste, with salt and freshly ground black pepper and add a squeeze of lemon juice.
- To serve, spoon the mashed potato on serving plates, top with a chicken breast, pour over some sauce and garnish with chopped parsley.
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CHICKEN IN CREAMY WHITE WINE SAUCE RECIPE - BBC FOOD
This simple recipe for poached chicken in a creamy white wine sauce is smart enough for a dinner party.
From bbc.co.uk
Reviews 5
From bbc.co.uk
Reviews 5
- To serve, spoon the mashed potato on serving plates, top with a chicken breast, pour over some sauce and garnish with chopped parsley.
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CHICKEN IN WHITE WINE SAUCE RECIPE: HOW TO MAKE IT
Want to welcome dinner guests with a healthy meal? This saucy chicken will wow them with its moist and tender texture and golden brown coating. —Lucia Johnson, Massena, New York
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Dinner
Calories 165 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Dinner
Calories 165 calories per serving
- In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add chicken, a few pieces at a time, and shake to coat. , In a large ovenproof skillet coated with cooking spray, brown chicken in oil for 1-2 minutes on each side. Add broth and wine; bring to a boil. Remove from the heat., Cover and bake at 350° for 20-25 minutes or until a thermometer reads 170°. Sprinkle with cheese.
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EASY WHITE CHICKEN ENCHILADAS - HOW TO MAKE WHITE ...
The Pioneer Woman's recipe for white chicken enchiladas is creamy, delicious, nutritious—and it comes together in just about 30 minutes.
From thepioneerwoman.com
Reviews 4.4
Total Time 1 hours 15 minutes
Category main dish, poultry
From thepioneerwoman.com
Reviews 4.4
Total Time 1 hours 15 minutes
Category main dish, poultry
- Faint. Repeat as needed.
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