HOW MUCH IS A HOT POT RECIPES

Steps:

• Partially frozen is significantly easier to cut into thin slices, since it holds its shape when you cut it.
• Wash and rinse your vegetables / mushrooms. If you're using tofu (make sure it's firm), then cut it into cubes.
• Before my dad starts cutting meat (or anything), he usually puts a towel underneath the cutting board so it's more stable. Speaking from decades of experience, this helped him avoid many cuts (but not all) in the kitchen.
• This is much clearer in the video, but here are my dad's steps to preparing fresh squid for hot pot:
• We'll cut our about half of our tilapia fillets into ~1 cm slices, and marinate it with salt, cornstarch, water, and white pepper (to taste).
• My dad's epic homemade fish balls deserve their own recipe page (will be live soon).
• All we need to do is peel our daikon, cut it in half, and then cut it up into about 1 cm slices. We'll start boiling our hot pot broth with daikon, and then eat it at the end after it's soaked up all of the delicious flavors from the other foods.
• For my dad's dipping sauce, we'll be mixing light soy sauce, Shacha sauce, olive oil, sesame oil, oyster sauce, salt, sugar, chicken bouillon, chili oil, and boiled water.

Steps:

• Put the hot pot bottom material: dried shiitake mushrooms, 6-8 prawns, 6 peppers, 1 aniseed, 2 bay leaves, 3 green onions, 1 ginger, 1 piece, and put them in the soup pot
• A piece of Knorr Chicken Soup
• Put the thick soup in the pot
• Dip ingredients other than coriander: red fermented bean curd, 2 pieces of fermented bean curd juice, 2 tablespoons of sesame sauce, 200 g, 2 tablespoons of chives flower, 2 tablespoons of soy sauce, and 2 tablespoons of MSG salt.
• Add enough water to the hot pot base and start to cook the lamb after it is boiled