HAVARTI FLAVOR RECIPES

Name: Caramel Havarti
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10 servings.
Ingredients: 10 ounces Havarti cheese; 1/4 cup chopped pecans; 1 tablespoon butter; 1/3 to 1/2 cup caramel ice cream topping, warmed; 2 medium tart apples, cut into small wedges

CARAMEL HAVARTI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Caramel Havarti Recipe: How to Make It - Taste of Home image

Havarti cheese is a wonderful dessert cheese and is made even better by pecans, caramel topping and apples. This recipe is elegant yet simple. —Tia Thomas, Mountain City, Tennessee

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 10 servings.

Number Of Ingredients 5

Ingredients

10 ounces Havarti cheese
1/4 cup chopped pecans
1 tablespoon butter
1/3 to 1/2 cup caramel ice cream topping, warmed
2 medium tart apples, cut into small wedges

Steps:

Place cheese in an small ungreased cast-iron skillet or shallow 1-qt. baking dish. Bake at 375° until edges of cheese just begin to melt, 5-7 minutes. , Meanwhile, in a small skillet, saute pecans in butter until toasted. Drizzle caramel over cheese; sprinkle with pecans. Serve with apple wedges.

Nutrition Facts : Calories 173 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 205mg sodium, CarbohydrateContent 12g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

CARAMEL HAVARTI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Caramel Havarti Recipe: How to Make It - Taste of Home image

Havarti cheese is a wonderful dessert cheese and is made even better by pecans, caramel topping and apples. This recipe is elegant yet simple. —Tia Thomas, Mountain City, Tennessee

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 10 servings.

Number Of Ingredients 5

Ingredients

10 ounces Havarti cheese
1/4 cup chopped pecans
1 tablespoon butter
1/3 to 1/2 cup caramel ice cream topping, warmed
2 medium tart apples, cut into small wedges

Steps:

Place cheese in an small ungreased cast-iron skillet or shallow 1-qt. baking dish. Bake at 375° until edges of cheese just begin to melt, 5-7 minutes. , Meanwhile, in a small skillet, saute pecans in butter until toasted. Drizzle caramel over cheese; sprinkle with pecans. Serve with apple wedges.

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