PIE DOUGH COOKIES RECIPES
PIE DOUGH COOKIES RECIPE - FOOD.COM
Using a no fail pie recipe, my MIL said the kids fought more for these "leftover" cookies than the pies!
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Cut together flour, shortening and salt until it resembles small peas.
- Combine the egg, water and vinegar and gradually add to flour mixture.
- Stir just until moistened and a soft dough forms.
- Divide into 2 disks.
- Wrap and refrigerate until ready to use.
- Roll out with cookie cutters, put on a cookie sheet, sprinkle with cinnamon sugar mix.
- Bake for 10 min at 375 degrees.
Nutrition Facts : Calories 135.4, FatContent 8.9, SaturatedFatContent 2.2, CholesterolContent 8.8, SodiumContent 51.7, CarbohydrateContent 11.9, FiberContent 0.4, SugarContent 0.1, ProteinContent 1.9
LEFTOVER PIE DOUGH COOKIES RECIPE - FOOD.COM
My Grams made these, my mom made these and I made these. I guess it runs in the family. My girls love them and so do the grandkids.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 batch, 1 serving(s)
Number Of Ingredients 4
Steps:
- Mush together all your left over pie trimmings and scraps and dough.
- Cut into shapes with a cookie cutter or oddball shapes with a knife.
- Apply a small amount of butter (melted) with a pastry brush; sprinkle with cinnamon and sugar.
- Bake about 8 to 10 minutes alongside your pie while it is baking.
- Eat while warm.
- YUM.
Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
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