FRIED CONCH RECIPES
FRIED CONCH RECIPE | MYRECIPES
Provided by MyRecipes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pound conch to 1/8-inch thickness, using a meat mallet or a rolling pin; cut into 1-inch pieces. Combine conch and eggs in a large mixing bowl; soak 2 to 3 minutes.
- Combine flour, cornmeal, salt, and pepper in a large mixing bowl. Dredge conch in flour mixture until well coated. Carefully drop conch into deep hot oil (350°). Cook 3 minutes or until conch float to the top and are golden brown. Drain well on paper towels.
- Transfer conch to a warm serving platter; serve with cocktail sauce.
FRIED CONCH RECIPE - FOOD.COM
Make and share this Fried Conch recipe from Food.com.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Tenderize meat by beating with a mallet. Dip slices of conch in eggs and cracker crumbs. Fry in oli until lightly browned.
Nutrition Facts : Calories 1404.2, FatContent 117.9, SaturatedFatContent 16.7, CholesterolContent 317.2, SodiumContent 129.2, CarbohydrateContent 70.3, FiberContent 2.2, SugarContent 0.9, ProteinContent 17.5
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