CHINESE PORK DUMPLING RECIPE STEAMED RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHINESE STEAMED DUMPLINGS WITH DIPPING SAUCE RECIPE ...



Chinese Steamed Dumplings with Dipping Sauce Recipe ... image

I used to love this Chinese-restaurant appetizer so much that my mother reverse-engineered the recipe. These dumplings have an interesting taste and are great for parties. They also freeze well. Hope you enjoy them--it's worth the work involved.

Total Time 1 hours 20 minutes

Prep Time 1 hours

Cook Time 20 minutes

Yield 15 dumplings

Number Of Ingredients 14

2 cups flour
1 egg
1/2 teaspoon salt
water (enough for a thick, bread-like dough)
1/2 lb ground pork
2 scallions, finely chopped
1 (1 inch) piece fresh ginger, finely-chopped
1/4 cup peas (thawed if frozen)
1 teaspoon chili pepper flakes (optional)
2 tablespoons soy sauce
1/2 tablespoon rice vinegar (rice vinegar)
1 tablespoon honey
1 teaspoon sesame oil (optional)
1/2 teaspoon sesame seeds (optional)

Steps:

  • Mix ingredients for dipping sauce and set aside.
  • Lightly oil a large bowl.
  • Put the flour and salt in another large bowl, piled up.
  • Make a dent in the top of the pile, and crack the egg into it.
  • Mix the egg into the flour.
  • Add enough water to the mixture to make a thick dough.
  • The consistency should be like bread dough.
  • In any case, don't add too much water--it shouldn't be like batter at all!
  • Turn the dough out onto the flour-dusted counter, and form into a ball.
  • (It helps to flour your hands first).
  • Place the dough into the oiled bowl and cover with plastic wrap (cellofane).
  • Let stand 1 hour.
  • Meanwhile mix all ingredients for filling and place in the fridge.
  • Next, remove dough and place on flour-dusted counter (or work surface).
  • Knead a bit and flatten until very thin (but not see-through or falling apart).
  • Using a large, round cookie-cutter (or bottom of coffee can or top of glass) cut three-inch rounds.
  • Don't place them on top of each other, as they could stick together!
  • Knead the leftover pieces together again and cut more rounds until there's no dough left.
  • Spoon a bit of the filling into the center of each round and fold in half (to make a semi-circle shape).
  • Seal edges with a bit of water, and use tongs of a fork to decorate the edge.
  • To prepare, either steam the dumplings (if you have a steamer) for 15 mins, or boil for 10 mins.
  • If you boil, add some oil to the water and don't overcrowd the pan--make them in batches.
  • If you like, you can fry the dumplings in a skillet or wok to brown them before serving.
  • Handle gently!

Nutrition Facts : Calories 119.1, FatContent 3.6, SaturatedFatContent 1.3, CholesterolContent 28.3, SodiumContent 228.1, CarbohydrateContent 14.6, FiberContent 0.7, SugarContent 1.5, ProteinContent 6.5

CHINESE STEAMED DUMPLINGS RECIPE - TABLESPOON.COM



Chinese Steamed Dumplings Recipe - Tablespoon.com image

Delicious Chinese dumplings steamed at home. Just like you would find at dim sum!

Provided by Macheesmo

Total Time 4 hours 0 minutes

Prep Time 1 hours 0 minutes

Yield 48

Number Of Ingredients 20

2 tablespoons active dry yeast
1 tablespoon sugar
1/2 cup Gold Medal™ all-purpose flour
1/2 cup water
3 cups Gold Medal™ all-purpose flour
1 cup water
1 teaspoon kosher salt
1/4 cup sugar
2 tablespoons vegetable oil
1 pound ground pork
4 scallions, chopped
3 tablespoons cilantro, minced
3 inches fresh ginger, peeled and minced
1 tablespoon rice wine vinegar
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 cup soy sauce
2 teaspoons sesame oil
2 teaspoons chili garlic sauce
1 tablespoon rice wine vinegar

Steps:

  • To start dough, add starter ingredients in a small bowl. Stir together and let sit for 30 minutes until it foams.
  • Mix starter with other dough ingredients except flour. Stir together well and then slowly start to add flour. Once all the flour is added, bring the dough together in a ball.
  • Turn dough out onto a floured surface and knead until the dough is very soft, about 10 minutes. If the dough is ever very sticky, knead in more flour.
  • Place dough in a lightly oiled bowl to rise until it triples, about 2.5-3 hours.
  • Meanwhile, make the sauce and filling. For the sauce, just mix together ingredients and chill until needed.
  • For the filling, mince scallions, ginger, and cilantro very fine. Then stir with other filling ingredients and set aside until needed.
  • To make dumplings, punch dough and then cut it into quarters. Working with one quarter at a time, stretch it out and flour it lightly. Then cut the dough into 12 pieces. It's okay if they're not perfectly even.
  • Working with one piece at a time, add about a tablespoon of filling to the middle of the dough and then fold the ends up and over the filling. Twist the top of the dough so it sticks together.
  • Once you have 12 dumplings done, let them rest for 20-30 minutes before steaming them.
  • Add the dumplings to a bamboo steamer, leaving some space between each dumpling to prevent them from sticking together, and steam them over a pot or wok until they are cooked through, about 18 minutes. To make sure the dumplings don't stick to the steamer, lightly oil the steamer or lay down some lettuce leaves in the bottom of the steaming racks.
  • Let the dumplings cool briefly when they come out of the steamer and then serve them immediately with the sauce.
  • Tip: As an optional filling, try diced ham and cheddar cheese. Serve with mustard.

Nutrition Facts : Calories 71.4 , CarbohydrateContent 8.4 g, CholesterolContent 6.8 mg, FiberContent 0.2 g, ProteinContent 3.0 g, SaturatedFatContent 0.8 g, ServingSize 1 Serving, SodiumContent 210.3 mg, SugarContent 1.4 g

More about "chinese pork dumpling recipe steamed recipes"

HOW TO MAKE CHINESE DUMPLINGS | CHINA SICHUAN FOOD
How to make Chinese dumplings from scratch, with pork and chive as filling
From chinasichuanfood.com
Reviews 5
Total Time 90 minutes
Category staple
Cuisine Chinese
Calories 1021 kcal per serving
  • Boiled dumplings (??)
See details


STEAMED PORK DUMPLINGS RECIPE | SIDECHEF
Steamed Pork Dumplings
From sidechef.com
Reviews 5
Total Time 5400S
Category Kid-Friendly, Comfort Food, Budget-Friendly, Dairy-Free, Shellfish-Free, Gluten-Free, Steamer, Fridge, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free
Cuisine Chinese, Asian
Calories 116 calories per serving
  • Fill a wok or similar frying pan, with 2 inches of water and bring to a boil. Gently set the bamboo steamer directly into the wok and let steam for 10 minutes. Serve with dipping sauce.
See details


PORK DUMPLINGS RECIPE | EPICURIOUS
An easy Pork Dumplings recipe
From epicurious.com
Reviews 3.6
  • Mix the ingredients for the sauce in a small bowl and serve on the side.
See details


CHINESE PORK DUMPLINGS RECIPE - DUMPLING CONNECTION
Nov 05, 2020 · Filling 1 tbsp soy sauce 1 tsp salt 1 tbsp Chinese rice wine ¼ rsp ground white pepper ½ lb ground pork 3 tbsp sesame oil ½ stalk scallion 1 ½ cups Napa cabbage shredded 2 slices ginger 1 clove garlic
From dumplingconnection.com
See details


CHINESE STEAMED DUMPLING RECIPE | MY CHINESE RECIPES
May 27, 2020 · Steps 1. Pour flour powder into a circle. Add water in the middle area of the circle. 2. Gradually add flour powder into water to make a dough. Knead the dough until smooth and elastic. 3. Let the dough rest for 30 minutes. Then cut it into small doughs, about 10g each. 4. Roll the small dough ...
From mychineserecipes.com
See details


STEAMED DUMPLINGS (HEALTHY CHINESE RECIPE) - RASA MALAYSIA
From rasamalaysia.com
See details


STEAMED CHINESE PORK DUMPLINGS BY MR PROTEIN. A THERMOMIX ...
Jun 07, 2015 · Recipe's preparation Method 1. Place spring onions, coriander, garlic, ginger, carrot in mixing bowl. Chop 4sec/sp6 . Scrape down sides. 2. Add pork, oyster sauce, soy sauce, sesame oil, wine. Mince 10sec/sp7 . Transfer dumpling mixture into a bowl for wrapping. 3.
From recipecommunity.com.au
See details


PORK DUMPLINGS RECIPE | ALLRECIPES
Oct 16, 1999 · Directions Step 1 In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir... Step 2 Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to... Step 3 To Cook: Steam dumplings in a covered ...
From allrecipes.com
See details


STEAMED LEEKS AND PORK DUMPLING RECIPE | MY CHINESE RECIPES
May 28, 2020 · This leeks and pork dumpling is a popular snack in every Chinese restaurant. It fully utilizes the leek’s aroma. When leek’s aroma mix with pork, it has a full of health and special fragrance that everyone will love. This perfect combination has been tested for hundreds of years. It is always the best!
From mychineserecipes.com
See details


STEAMED CHINESE PORK DUMPLING RECIPE - SHARE-RECIPES.NET
Chinese Steamed Dumpling Recipe My Chinese Recipes. 2 hours ago Ingredients Adjust Servings: 500g flour 250g water Stuffing Ingredients 200g leek 100g minced pork 1g salt 2g chicken powder 3g sugar 3g white pepper powder Nutritional information 2162 Calories 80g Protein 16g Fat 412g Carbs Bookmark this recipe You need to login or register to bookmark/favorite this content.
From share-recipes.net
See details


STEAMED CHINESE PORK DUMPLINGS BY MR PROTEIN. A THERMOMIX ...
Jun 07, 2015 · - start pan frying the dumpling with a little oil on low to medium heat, turning dumplings over after 2-3 mins on each side - then add a splash of water into the frying pan, and then covering with the frying pan lid for the second half (another 4-5mins) of the cooking time.
From recipecommunity.com.au
See details


9 CHINESE DUMPLING RECIPES | HOW TO MAKE CHINESE DUMPLINGS ...
Get the Recipe: Pan-Fried Pork and Chive Dumplings with Chile Crisp Steamed Pork-and-Mushroom Shumai Elegant, beautiful and packed with flavor, these five-star dumplings cannot be beat.
From foodnetwork.com
See details


STEAMED LEEKS AND PORK DUMPLING RECIPE | MY CHINESE RECIPES
May 28, 2020 · This leeks and pork dumpling is a popular snack in every Chinese restaurant. It fully utilizes the leek’s aroma. When leek’s aroma mix with pork, it has a full of health and special fragrance that everyone will love. This perfect combination has been tested for hundreds of years. It is always the best!
From mychineserecipes.com
See details


HOW TO MAKE STEAMED DUMPLINGS FROM SCRATCH - OMNIVORE'S ...
Sep 03, 2016 · To steam dumplings, prepare the steamer by adding 2" (5cm) water to the steamer. Place the dumplings onto the steaming rack, at least one finger apart each other (the dumplings will expand a lot after cooking). Place the steaming rack onto the steamer and cover. Heat over medium heat until the steam comes out.
From omnivorescookbook.com
See details


HOW TO MAKE TRADITIONAL PORK DUMPLINGS | CHINESE AMERICAN ...
May 09, 2020 · 1. Finely mince the cabbage in a food processor. Place in a large bowl, sprinkle with the salt and set aside for 10 minutes. 2. Add the pork, ginger, green onion, pepper, soy sauce, rice wine and sesame oil to the food processor. Pulse 5 times until the ingredients are combined well. Set aside.
From chineseamericanfamily.com
See details


STEAMED PORK DUMPLINGS GYOZA - ALL INFORMATION ABOUT ...
Add 1.5 Tbsp coconut oil into a frying pan and put in the gyoza dumplings. Heat up a frying pan over medium heat and cook few minutes. Turn the heat up to the maximum level, add 1 cup water and cover with a lid.
From therecipes.info
See details


CHINESE PORK DUMPLING RECIPE AND SIMILAR PRODUCTS AND ...
Chinese Pork Dumpling Recipe - Authentic Chinese - Be ... new bebraveandbloom.com. Heat 2 tablespoons of oil over medium-high heat, in a large non-stick pan. Add the dumplings to the pan, spacing them out slightly. Fry for 2 minutes, then add enough water to cover the bottom of the pan. Cover and reduce heat to medium-low.
From listalternatives.com
See details


THE BEST STEAMED PORK DUMPLINGS RECIPE - MINCERECIPES.INFO
Dec 02, 2021 · Add salt, pepper, sugar, corn starch, oyster sauce, soy sauce, sesame oil, wine/sake, ginger, and green onions to the mixing bowl. With clean hands, combine ingredients until well-blended. 2. Place 1 ½ teaspoon of filling in the center of each dough wrap. Dip your fingertips in a small bowl of water and wet the top edge of the dough.
From mincerecipes.info
See details


POTSTICKERS (CHINESE PAN FRIED DUMPLINGS!) | RECIPETIN EATS
Mar 23, 2018 · Shiitake Mushroom: Place the mushrooms in a bowl and pour over plenty of boiled water. Leave for 20 minutes or until rehydrated. Squeeze out excess water, then finely chop.
From recipetineats.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »