BEEF BARLEY SOUP RECIPES EASY RECIPES
BEEF BARLEY SOUP - DELICIOUS HEALTHY RECIPES MADE WITH ...
A comforting hearty bowl of soup made with carrots, celery, onions, lean beef and pearl barley.
Provided by Gina
Categories Soup
Total Time 130 minutes
Prep Time 10 minutes
Cook Time 120 minutes
Yield 5
Number Of Ingredients 11
Steps:
- Heat a large heavy pot or dutch oven on medium heat.
- Add oil and beef, season with a little salt and brown meat a few minutes.
- When meat is browned, add carrots, onion, celery and garlic to the pot and give it a good stir.
- Add water, salt and bay leaves and bring to a boil.
- When boiling, reduce heat to low and cover.
- Simmer covered over low heat until the meat is soft, about 1 1/2 - 2 hours.
- Add the barley, adjust the salt if needed and add fresh ground pepper.
- Simmer an additional 30-35, remove bay leaves and serve.
- Pressure cooker instructions:
Nutrition Facts : ServingSize 1 1/2 cups, Calories 336 kcal, CarbohydrateContent 27 g, ProteinContent 32 g, FatContent 11 g, SaturatedFatContent 4 g, CholesterolContent 60 mg, SodiumContent 453 mg, FiberContent 6 g, SugarContent 1.5 g
BEEF-BARLEY SOUP RECIPE - FOOD.COM - FOOD.COM - RECIP…
Hearty, easy one dish meal that cooks itself while you're gone. Serve with salad and bread, and you have a whole meal.
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In skillet brown beef.
- Place carrot, celery, green pepper, onion, corn and green beans in crock pot.
- Put meat on top.
- Combine tomatoes, barley, parsley, bouillon, salt and basil.
- Pour over meat.
- Add water.
- DO NOT STIR.
- Cover and cook on LOW for 10-12 hours.
Nutrition Facts : Calories 101.7, FatContent 0.8, SaturatedFatContent 0.2, CholesterolContent 0.1, SodiumContent 746.3, CarbohydrateContent 21.9, FiberContent 5.3, SugarContent 4.5, ProteinContent 3.6
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QUICK BEEF & BARLEY SOUP RECIPE - EATINGWELL
Quick-cooking barley and sirloin help get this beef-and-barley soup on the table in a snap--and it doubles easily. If leftovers get too thick in the fridge, add a little broth when you reheat it. Serve with crusty bread and a glass of malbec.
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- Add barley, broth, water, salt and the remaining 1/4 teaspoon pepper; bring to a simmer. Reduce heat to maintain a simmer; cook until the barley is tender, about 15 minutes. Return the beef and any accumulated juice to the pot and heat through, 1 to 2 minutes. Remove from the heat; stir in vinegar to taste.
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VEGETABLE BEEF BARLEY SOUP RECIPE: HOW TO MAKE IT
The barley helps to make this soup filling and robust. I like to eat it with a piece of crusty bread slathered in butter.—Tara McDonald, Kansas City, Missouri
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- In a large resealable plastic bag, combine the seasoned salt, onion powder and garlic powder. Add beef and toss to coat. In a large skillet, brown beef in oil until meat is no longer pink; drain., Transfer to a 5- or 6-qt. slow cooker. Add the water, potatoes, carrots, celery, onion and bouillon. Cover and cook on low for 5-6 hours or until meat and vegetables are almost tender., Add the corn, tomatoes, peas, tomato juice, barley, salt and pepper; cover and cook 2 hours longer or until barley is tender.
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CROCK POT BEEF BARLEY SOUP RECIPE - FOOD.COM
This is a really easy and good soup. Add more beef broth if looking for a very beefy taste and thicken up with cornstarch & beef broth. My family just loves this dish and ask for it frequently. The main thing to remember is to NOT STIR the soup until close to the end of cooking time.
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Total Time 110 minutes
Calories 304.3 per serving
- Cook on low 10 hours; high 6 hours, or combination of above.
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BEEF-BARLEY SOUP RECIPE - FOOD.COM - FOOD.COM - RECIP…
Hearty, easy one dish meal that cooks itself while you're gone. Serve with salad and bread, and you have a whole meal.
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Calories 101.7 per serving
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Reviews 5.0
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Calories 101.7 per serving
- Cover and cook on LOW for 10-12 hours.
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VEGETABLE BEEF BARLEY SOUP RECIPE: HOW TO MAKE IT
The barley helps to make this soup filling and robust. I like to eat it with a piece of crusty bread slathered in butter.—Tara McDonald, Kansas City, Missouri
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- In a large resealable plastic bag, combine the seasoned salt, onion powder and garlic powder. Add beef and toss to coat. In a large skillet, brown beef in oil until meat is no longer pink; drain., Transfer to a 5- or 6-qt. slow cooker. Add the water, potatoes, carrots, celery, onion and bouillon. Cover and cook on low for 5-6 hours or until meat and vegetables are almost tender., Add the corn, tomatoes, peas, tomato juice, barley, salt and pepper; cover and cook 2 hours longer or until barley is tender.
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CROCK POT BEEF BARLEY SOUP RECIPE - FOOD.COM
This is a really easy and good soup. Add more beef broth if looking for a very beefy taste and thicken up with cornstarch & beef broth. My family just loves this dish and ask for it frequently. The main thing to remember is to NOT STIR the soup until close to the end of cooking time.
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CLASSIC SLOW-COOKER BEEF AND BARLEY SOUP RECIPE ...
Set your slow cooker in the morning and come home to a hot, hearty stew loaded with beef and barley.
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- Increase heat setting to High. Stir in frozen peas and corn. Cover and cook 8 to 10 minutes or until peas and corn are hot.
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BEEF AND BARLEY SOUP RECIPE - MARTHA STEWART
All barley is high in fiber, but hulled barley is the most nutrient-dense. If you make this soup with pearl barley, use 2 cups water in step 4 and cook, covered, for 10 minutes in step 5.
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This hearty Beef Barley Soup is warm, cozy, and extra filling.
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Calories 304.3 per serving
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Total Time 08 hours 50 minutes
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Calories 233 calories per serving
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Total Time 08 hours 50 minutes
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Set your slow cooker in the morning and come home to a hot, hearty stew loaded with beef and barley.
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