LIVERWURST SANDWICH RECIPE
LIVERWURST SANDWICH RECIPE -
My dad and I made up this sandwich one afternoon when I was a kid because we were the only ones in the house that liked liverwurst. Don't eat this if you don't want to offend anyone with your bad breath!
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Butter both sides of bread and toast until brown in toaster or in a 350 degree oven.
- Spread mayonnaise on one slice of bread and top with onions and liverwurst. Season with salt and pepper.
- Spread mustard on other slice of bread and place on top of onions and liverwurst.
- Smash down and enjoy.
Nutrition Facts : Calories 315.9, FatContent 17.4, SaturatedFatContent 6.8, CholesterolContent 68.2, SodiumContent 731.4, CarbohydrateContent 30.2, FiberContent 1.6, SugarContent 3.7, ProteinContent 9.3
LIVERWURST TEA SANDWICHES RECIPE | REAL SIMPLE
Provided by Sara Quessenberry
Total Time 10 minutes
Yield Serves 4
Number Of Ingredients 6
Steps:
- Arrange the bread slices on a clean work surface. Spread each slice with some of the mayonnaise, then spread 4 of the slices with the mustard.
- Arrange the liverwurst on the mustard-coated bread slices. Drape the cucumber over the liverwurst. Sprinkle with the caraway seeds, then top with the remaining slices of bread, mayonnaise-side down.
- Using a serrated knife, trim the crusts. Slice each sandwich in half before serving.
Nutrition Facts : Calories 369.9 calories, CarbohydrateContent 23.5 g, CholesterolContent 95 mg, FatContent 25.3 g, FiberContent 1.4 g, ProteinContent 11.8 mg, SaturatedFatContent 7.1 g, SodiumContent 939.5 mg
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