FOREST CAKE RECIPE RECIPES
GERMAN BLACK FOREST CAKE RECIPE: HOW TO MAKE IT
As far as I know, this cake recipe can be traced back to my German great-grandma. When I got married, my mother gave me a copy and I hope to someday pass it down to my children. —Stephanie Travis, Fallon, Nevada
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 15 minutes
Prep Time 45 minutes
Cook Time 30 minutes
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Line bottoms of two greased 9-in. round baking pans; grease paper., In a large bowl, beat milk, eggs, oil and vanilla until well blended. In another bowl, whisk flour, sugar, cocoa, baking powder, baking soda and salt; gradually beat into milk mixture., Transfer to prepared pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., Meanwhile, for filling, drain cherries, reserving 1/2 cup juice. In a small saucepan, whisk sugar, cornstarch and reserved juice; add cherries. Cook and stir over low heat 10-12 minutes or until thickened and bubbly. Remove from heat; stir in brandy. Cool completely., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form., Using a long serrated knife, cut each cake horizontally in half. Place one cake layer on a serving plate. Top with 1-1/2 cups whipped cream. Spread 3/4 cup filling to within 1 in. of edge. Repeat twice. Top with remaining cake layer. Frost top and sides of cake with remaining whipped cream, reserving some to pipe decorations, if desired. Spoon remaining filling onto top of cake. Refrigerate until serving.
Nutrition Facts : Calories 659 calories, FatContent 34g fat (15g saturated fat), CholesterolContent 136mg cholesterol, SodiumContent 329mg sodium, CarbohydrateContent 84g carbohydrate (59g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
BLACK FOREST DUMP CAKE RECIPE: HOW TO MAKE IT - TASTE O…
I make a Black Forest cake the easy way: Dump everything into a dish and let the magic happen. Give it a cherry topping by reserving two tablespoons of juice from the canned cherries and stir into whipped cream. —Meghan McDermott, Springfield, Missouri
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Spread pie filling into a greased 13x9-in. baking dish; top with undrained cherries. Sprinkle with cake mix and almonds. Top with cubed butter., Bake until topping is set, 40-50 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 347 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 346mg sodium, CarbohydrateContent 49g carbohydrate (21g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
More about "forest cake recipe recipes"
AUTHENTIC BLACK FOREST CAKE (SCHWARZWALD KIRSCH KUCHEN) R…
This cake isn't meant to be very sweet but is rather a dessert for adults with deep rich flavours and enough alcohol to make your head spin! If you cannot get fresh cherries you can use canned Bing cherries but please do not use cherry pie filling because it will take away from the authentic taste of the cake. If can't find Kirsch do not use another type of alcohol because it will not turn out the same - instead use cherry juice. Because of the high alcohol content only serve this to adults.
From food.com
Reviews 5.0
Total Time 72 hours 20 minutes
Calories 1021.4 per serving
From food.com
Reviews 5.0
Total Time 72 hours 20 minutes
Calories 1021.4 per serving
- Place the fresh, intact cherries on top for decoration and cover the top with the chocolate shavings. Serve and enjoy!
See details
BLACK FOREST CAKE RECIPE - NYT COOKING
Black forest cake, which originated in the Black Forest region of Germany, is typically made with a light chocolate sponge cake, soaked with cherry syrup and cherry brandy (Kirsch), then layered with whipped cream and cherries. This version swaps the chocolate sponge for a denser, fudgier chocolate cake to delicious effect. But slicing a rich chocolate cake into four thin layers can be a bit tricky. To make the job a little easier, cool them completely before slicing. The cherry jam and syrup can be made in advance.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american, german
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american, german
- To finish, frost the cake with the remaining whipped cream. Prepare the chocolate curls: Warm the chocolate bar in the microwave for 10 to 15 seconds, then use a vegetable peeler to create curled chocolate shavings. Press the chocolate shavings onto the sides of the cake and over a 1-inch of the border on top. Top with the 8 cherries. Store leftovers, well wrapped, in the refrigerator for up to 3 days.
See details
AUTHENTIC BLACK FOREST CAKE (SCHWARZWALD KIRSCH KUCHEN ...
This cake isn't meant to be very sweet but is rather a dessert for adults with deep rich flavours and enough alcohol to make your head spin! If you cannot get fresh cherries you can use canned Bing cherries but please do not use cherry pie filling because it will take away from the authentic taste of the cake. If can't find Kirsch do not use another type of alcohol because it will not turn out the same - instead use cherry juice. Because of the high alcohol content only serve this to adults.
From food.com
Reviews 5.0
Total Time 72 hours 20 minutes
Calories 1021.4 per serving
From food.com
Reviews 5.0
Total Time 72 hours 20 minutes
Calories 1021.4 per serving
- Place the fresh, intact cherries on top for decoration and cover the top with the chocolate shavings. Serve and enjoy!
See details
BLACK FOREST CAKE RECIPE - NYT COOKING
Black forest cake, which originated in the Black Forest region of Germany, is typically made with a light chocolate sponge cake, soaked with cherry syrup and cherry brandy (Kirsch), then layered with whipped cream and cherries. This version swaps the chocolate sponge for a denser, fudgier chocolate cake to delicious effect. But slicing a rich chocolate cake into four thin layers can be a bit tricky. To make the job a little easier, cool them completely before slicing. The cherry jam and syrup can be made in advance.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american, german
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american, german
- To finish, frost the cake with the remaining whipped cream. Prepare the chocolate curls: Warm the chocolate bar in the microwave for 10 to 15 seconds, then use a vegetable peeler to create curled chocolate shavings. Press the chocolate shavings onto the sides of the cake and over a 1-inch of the border on top. Top with the 8 cherries. Store leftovers, well wrapped, in the refrigerator for up to 3 days.
See details
MARY'S BLACK FOREST GâTEAU RECIPE - BBC FOOD
You can't beat a classic cake - and Mary's crowd pleasing chocolate gâteau makes a wonderful make-ahead dessert for special occasions.
From bbc.co.uk
Reviews 3.2
From bbc.co.uk
Reviews 3.2
- Spread half of the reserved whipped cream around the sides of the cake and cover with the chocolate trees. With the remaining reserved cream, pipe rosettes of cream around the top edge of the cake and decorate with the chocolate dipped cherries.
See details
MARY'S BLACK FOREST GâTEAU RECIPE - BBC FOOD
You can't beat a classic cake - and Mary's crowd pleasing chocolate gâteau makes a wonderful make-ahead dessert for special occasions.
From bbc.co.uk
Reviews 3.2
From bbc.co.uk
Reviews 3.2
- Spread half of the reserved whipped cream around the sides of the cake and cover with the chocolate trees. With the remaining reserved cream, pipe rosettes of cream around the top edge of the cake and decorate with the chocolate dipped cherries.
See details
BLACK FOREST CAKE I RECIPE | ALLRECIPES
This was a great recipe for a Black Forest cake! It had just the right amount of sweetness in the cake and the fresh cream frosting just put it into a whole other world. I took the cherry juice and drizzled it on each layer of cake …
From allrecipes.com
From allrecipes.com
See details
QUICK BLACK FOREST CAKE RECIPE | ALLRECIPES
This version of Black Forest cake gets you an easy, delicious, and moist cake by using cherry pie filling and devil's food cake mix. ... I LOVE black forest cake. I was looking for a quick recipe using the ingredients I had; this one is a total winner! Like many other reviewers, I made the box cake …
From allrecipes.com
From allrecipes.com
See details
EASY BLACK FOREST CAKE RECIPE | MYRECIPES
Using a serrated knife, slice cake layers in half horizontally to make 4 layers. Place 1 layer, cut side up, on cake plate. Place 1/3 cup of the frosting in a piping bag; pipe a ring of frosting around the edge of the first cake …
From myrecipes.com
From myrecipes.com
See details
BLACK FOREST CAKE ⋆ MY GERMAN RECIPES
Sep 12, 2020 · About the Cake. Black Forest Cake (Schwarzwälder Kirschtorte) has three layers of chocolate cake, drenched with Kirschwasser, which is a cherry schnapps. In between the cake layers, there is a layer of cherries and a layer of whipping cream. The entire cake …
From mygerman.recipes
From mygerman.recipes
See details
TRADITIONAL GERMAN BLACK FOREST CAKE RECIPE | ALSO THE CRUMB…
Jul 27, 2019 · Sift in the flour, cocoa, baking powder, and salt and mix just until well combined, about 1 minute. Pour the cake batter into the prepared baking pan and bake for about 30-35 minutes or …
From alsothecrumbsplease.com
From alsothecrumbsplease.com
See details
BLACK FOREST CAKE - KING ARTHUR BAKING
Preheat the oven to 350°F. Grease two 9" cake round cake pans. To make the cake: Combine the cocoa, flour, sugar, buttermilk powder, cake enhancer, baking powder, baking soda, and salt. …
From kingarthurbaking.com
From kingarthurbaking.com
See details
TRADITIONAL GERMAN BLACK FOREST CAKE RECIPE | ALSO THE ...
Jul 27, 2019 · Sift in the flour, cocoa, baking powder, and salt and mix just until well combined, about 1 minute. Pour the cake batter into the prepared baking pan and bake for about 30-35 minutes or …
From alsothecrumbsplease.com
From alsothecrumbsplease.com
See details
BLACK FOREST CAKE - KING ARTHUR BAKING
Preheat the oven to 350°F. Grease two 9" cake round cake pans. To make the cake: Combine the cocoa, flour, sugar, buttermilk powder, cake enhancer, baking powder, baking soda, and salt. …
From kingarthurbaking.com
From kingarthurbaking.com
See details
THE BEST CHOCOLATE CHERRY BLACK FOREST BUNDT CAKE RECIPE
Mar 10, 2022 · How to Make Blake Forest Cake in a Bundt Pan. Preheat oven to 350 degrees and prepare a bundt pan with non stick spray. In a large bowl, add the cake mix, chocolate pudding mix, …
From emilyenchanted.com
From emilyenchanted.com
See details
CLASSIC BLACK FOREST GâTEAU RECIPE - BBC FOOD
Spoon the mixture into the prepared cake tin, smooth the surface with a knife and bake in the pre-heated oven for 1 hour -1 hour 45 minutes until firm and springy.
From bbc.co.uk
From bbc.co.uk
See details
POUND CAKE RECIPE- A CLASSIC SOUTHERN FAVORITE | MY CAKE ...
Carrot Cake . Hummingbird Cake . Black Forest Cake . Thanks so much for stopping by! If you give this pound cake recipe a try, we would love for you to leave a comment and photo below! ... The White Almond Sour Cream (scratch or doctored mix) White Cake or Yellow Cake recipes. Almost any cake recipe …
From mycakeschool.com
From mycakeschool.com
See details
THE BEST LEMON RASPBERRY CAKE RECIPE - BAKER BY NATURE
Aug 02, 2016 · In a large bowl using a handheld electric mixer (or in the bowl of a stand mixer fitted with the paddle attachment), combine the butter, both sugars, lemon zest, lemon extract, and …
From bakerbynature.com
From bakerbynature.com
See details
ONE-BOWL CHOCOLATE CAKE RECIPE | MARTHA STEWART
This cake rises beautifully. I used a 6 inch round spring-form pan and poured the entire batter into one pan. It took about an hour and 10 minutes to bake. Super moist, though a little on the denser side. I cut the cake into three layers and used it for making a black forest cake …
From marthastewart.com
From marthastewart.com
See details
CLASSIC BLACK FOREST GâTEAU RECIPE - BBC FOOD
Spoon the mixture into the prepared cake tin, smooth the surface with a knife and bake in the pre-heated oven for 1 hour -1 hour 45 minutes until firm and springy.
From bbc.co.uk
From bbc.co.uk
See details
POUND CAKE RECIPE- A CLASSIC SOUTHERN FAVORITE | MY CAKE ...
Carrot Cake . Hummingbird Cake . Black Forest Cake . Thanks so much for stopping by! If you give this pound cake recipe a try, we would love for you to leave a comment and photo below! ... The White Almond Sour Cream (scratch or doctored mix) White Cake or Yellow Cake recipes. Almost any cake recipe …
From mycakeschool.com
From mycakeschool.com
See details
THE BEST LEMON RASPBERRY CAKE RECIPE - BAKER BY NATURE
Aug 02, 2016 · In a large bowl using a handheld electric mixer (or in the bowl of a stand mixer fitted with the paddle attachment), combine the butter, both sugars, lemon zest, lemon extract, and …
From bakerbynature.com
From bakerbynature.com
See details
ONE-BOWL CHOCOLATE CAKE RECIPE | MARTHA STEWART
This cake rises beautifully. I used a 6 inch round spring-form pan and poured the entire batter into one pan. It took about an hour and 10 minutes to bake. Super moist, though a little on the denser side. I cut the cake into three layers and used it for making a black forest cake …
From marthastewart.com
From marthastewart.com
See details
