TOMATO VEGETABLE JUICE COCKTAIL RECIPES
TOMATO JUICE COCKTAIL RECIPE: HOW TO MAKE IT
This recipe came from my mother-in-law and many say it’s the best tomato juice they’ve ever tasted. It has a little eye-opening kick to it that’s wonderful! —Beverly Cottrell, Ipswich, Maine
Provided by Taste of Home
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 30-35 minutes. Cool. , Transfer tomato mixture to a blender; cover and process until smooth. Refrigerate until chilled.
Nutrition Facts : Calories 69 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 614mg sodium, CarbohydrateContent 16g carbohydrate (11g sugars, FiberContent 3g fiber), ProteinContent 2g protein. Diabetic Exchanges 2 vegetable.
TOMATO-VEGETABLE COCKTAIL RECIPE - FOOD.COM
Make and share this Tomato-Vegetable Cocktail recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients, except ice cubes in blender.
- Cover and run on high speed until vegetables are liquified.
- Add ice cubes, one at a time, while blender is running.
- Serve after ice cubes are crushed.
Nutrition Facts : Calories 43.5, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 867.4, CarbohydrateContent 10.9, FiberContent 1.5, SugarContent 7.6, ProteinContent 1.6
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