DELUXE SUGAR COOKIES (BETTY CROCKER) - BIGOVEN.COM
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Total Time 30 minutes
Prep Time 15 minutes
Yield 1
Number Of Ingredients 9
Steps:
- "Mix thoroughly butter, confectioners sugar, egg, vanilla and almond extract Blend in flour, soda, and cream of tartar Cover and chill 2-3 hours Heat oven to 375°. Divide dough in half. Roll each half 3/16 inch thick on lightly floured surface. Cut out. (Sprinkle with granulated sugar if desired) Bake 7-8 minutes or until golden edges Yields approx. 5 dozen 2 in. "
Nutrition Facts : Calories 4401 calories, FatContent 184.620440000284 g, CarbohydrateContent 710.728320282902 g, CholesterolContent 488.48 mg, FiberContent 0.00156000002324581 g, ProteinContent 1.93372 g, SaturatedFatContent 116.775716000057 g, ServingSize 1 1 (948g), SodiumContent 1313.85160000284 mg, SugarContent 710.726760282878 g, TransFatContent 12.8952079999943 g
DELUXE SUGAR COOKIES (BETTY CROCKER) - BIGOVEN.COM
""
Total Time 30 minutes
Prep Time 15 minutes
Yield 1
Number Of Ingredients 9
Steps:
- "Mix thoroughly butter, confectioners sugar, egg, vanilla and almond extract Blend in flour, soda, and cream of tartar Cover and chill 2-3 hours Heat oven to 375°. Divide dough in half. Roll each half 3/16 inch thick on lightly floured surface. Cut out. (Sprinkle with granulated sugar if desired) Bake 7-8 minutes or until golden edges Yields approx. 5 dozen 2 in. "
Nutrition Facts : Calories 4401 calories, FatContent 184.620440000284 g, CarbohydrateContent 710.728320282902 g, CholesterolContent 488.48 mg, FiberContent 0.00156000002324581 g, ProteinContent 1.93372 g, SaturatedFatContent 116.775716000057 g, ServingSize 1 1 (948g), SodiumContent 1313.85160000284 mg, SugarContent 710.726760282878 g, TransFatContent 12.8952079999943 g
More about "betty crocker recipes sugar cookies recipes"
DELUXE SUGAR COOKIES (BETTY CROCKER) - BIGOVEN.COM
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 4401 calories per serving
- "Mix thoroughly butter, confectioners sugar, egg, vanilla and almond extract Blend in flour, soda, and cream of tartar Cover and chill 2-3 hours Heat oven to 375°. Divide dough in half. Roll each half 3/16 inch thick on lightly floured surface. Cut out. (Sprinkle with granulated sugar if desired) Bake 7-8 minutes or until golden edges Yields approx. 5 dozen 2 in. "
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