BURGER STUFFED WITH CHEESE RECIPES

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STUFFED CREAM CHEESE MUSHROOMS RECIPE | ALLRECIPES



Stuffed Cream Cheese Mushrooms Recipe | Allrecipes image

Delicious appie with a kick. Always a party favorite when we make them. I usually double the recipe.

Provided by Lindsay Smith

Categories     Stuffed Mushrooms

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 2 mushrooms

Number Of Ingredients 9

1 serving cooking spray
12 whole fresh mushrooms, tough ends trimmed
1 tablespoon vegetable oil
1 tablespoon minced garlic
1 (8 ounce) package cream cheese, softened
¼ cup grated Parmesan cheese
¼ teaspoon ground black pepper
¼ teaspoon onion powder
¼ teaspoon cayenne pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a baking sheet with cooking spray.
  • Clean mushrooms with a damp paper towel. Carefully break stems from mushrooms. Chop stems extremely fine.
  • Heat oil in a large skillet over medium heat. Fry chopped mushroom stems and garlic in hot oil until any moisture has disappeared, taking care not to burn the garlic, 3 to 5 minutes. Spread mushroom mixture into a bowl to cool completely, about 10 minutes.
  • Stir cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne pepper with the mushroom stems and garlic until very thick and completely mixed. Use a small spoon fill each mushroom cap with a generous amount of stuffing. Arrange stuffed mushrooms onto the prepared cookie sheet.
  • Bake in preheated oven until piping hot and liquid starts to form under the caps, about 20 minutes.

Nutrition Facts : Calories 175.9 calories, CarbohydrateContent 2.9 g, CholesterolContent 44 mg, FatContent 16.4 g, FiberContent 0.4 g, ProteinContent 5.3 g, SaturatedFatContent 9.2 g, SodiumContent 163.6 mg, SugarContent 0.8 g

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