COOKING RAINBOW TROUT ON GRILL RECIPES
GRILLED RAINBOW TROUT RECIPE | MARTHA STEWART
Dinner made simple: Rainbow trout is marinated with fresh thyme, shallots, and lemons inside and out before a quick turn on the grill.
Provided by Martha Stewart
Categories Seafood Recipes
Yield Serves 2 to 4
Number Of Ingredients 8
Steps:
- Whisk together juice, wine, and oil in a shallow nonreactive dish. Stuff half of the thyme, shallots, and lemon slices inside of the fish. Arrange trout in a single layer in dish; turn to coat. Scatter remaining thyme, shallots, and lemon slices over the fish. Cover; let stand for 1 hour, turning occasionally.
- Preheat a grill to medium-high. Remove fish from marinade. Season with salt and pepper. Spray a grill basket large enough to hold 4 fish with nonstick cooking spray. Arrange fish in grill basket.
- Grill until just cooked through and firm to the touch, 5 to 7 minutes per side.
GRILLED RAINBOW TROUT RECIPE - SIMPLE CHINESE FOOD
I went to Metro today to buy a pound of coconut paste. The coconut bread I made last time was very delicious. I was surprised that I had thrown half a catty of coconut paste last year, Amitabha. After buying the coconut paste, I just wandered around and saw that the live rainbow trout was 26 per catty. It was very cheap and I quickly caught one, 36 yuan. I went home to make a grilled rainbow trout and eat it. Usually people ran away to eat the grilled rainbow trout. I'm going to eat in Huairou, ten kilometers away. I will make it at home today. Haha. Rainbow trout is very tender and I like it very much. It has very few spines. It is best to eat grilled. Because he doesn’t eat spicy food, I served it with a sauce myself. It’s not as good as what I have at home. The taste is really not as good as others’ baked it. No way, it’s not spicy. It’s really not good. Isn’t it right? Ask him to give me a mental loss fee, haha, because he doesn't eat spicy food, the beauty of my dishes is seriously affected! Nothing, why did we find an old man who doesn't eat spicy food?
Provided by Love braised pork
Total Time 30 minutes
Yield 2
Number Of Ingredients 9
Steps:
- Rainbow trout to scale, viscera, gills and clean
- Use a knife to separate it from the inside, but don't cut it on the back.
- Sprinkle with salt
- Add some cooking wine
- Spread ginger slices and shredded shallots and marinate for one hour
- The baking dish is covered with sliced ginger and shredded shallots
- Make a sauce with dark soy honey abalone juice and cumin powder
- Use a brush to cover the front and back of the fish
- Put the fish on the shredded shallots and put it in the oven at 180 degrees for 30 minutes. In the meantime, brush the sauce again and sprinkle some cumin powder.
More about "cooking rainbow trout on grill recipes"
GRILLED RAINBOW TROUT RECIPE - SIMPLE CHINESE FOOD
I went to Metro today to buy a pound of coconut paste. The coconut bread I made last time was very delicious. I was surprised that I had thrown half a catty of coconut paste last year, Amitabha. After buying the coconut paste, I just wandered around and saw that the live rainbow trout was 26 per catty. It was very cheap and I quickly caught one, 36 yuan. I went home to make a grilled rainbow trout and eat it. Usually people ran away to eat the grilled rainbow trout. I'm going to eat in Huairou, ten kilometers away. I will make it at home today. Haha. Rainbow trout is very tender and I like it very much. It has very few spines. It is best to eat grilled. Because he doesn’t eat spicy food, I served it with a sauce myself. It’s not as good as what I have at home. The taste is really not as good as others’ baked it. No way, it’s not spicy. It’s really not good. Isn’t it right? Ask him to give me a mental loss fee, haha, because he doesn't eat spicy food, the beauty of my dishes is seriously affected! Nothing, why did we find an old man who doesn't eat spicy food?
From simplechinesefood.com
Reviews 5.0
Total Time 30 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 5.0
Total Time 30 minutes
Cuisine Chinese
- Put the fish on the shredded shallots and put it in the oven at 180 degrees for 30 minutes. In the meantime, brush the sauce again and sprinkle some cumin powder.
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HOW TO COOK TROUT ON THE GRILL - FOOD.COM
Make and share this Quick Grilled Trout recipe from Food.com.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 62.7 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 62.7 per serving
- Serve trout immediately.
See details
GRILLED RAINBOW TROUT WITH CHIMICHURRI RECIPE | COOKING LIGHT
The trout has a nice smoky flavor that is cut by the freshness and acidity of the chimichurri. For a less smoky flavor, seek out thinner fillets (which will take less time to cook).
From cookinglight.com
Total Time 25 minutes
Calories 372 per serving
From cookinglight.com
Total Time 25 minutes
Calories 372 per serving
- Preheat a gas grill to high (450°F to 550°F), or push hot coals to one side of a charcoal grill. Pat fish dry and season with 3/4 teaspoon salt and black pepper to taste. Let seasoned fish rest while grill preheats. (This will help give the fish more structural integrity.) Place onion, garlic, cilantro, parsley, jalapeño, and remaining 1/4 teaspoon salt in a food processor; process until smooth. Add lemon juice and 1/4 cup olive oil; pulse until combined, about 2 times. When grill is hot, brush fillets with remaining 1 tablespoon olive oil. Place fillets, skin side down, parallel with the grill grates over one side of grill (or over the hot coals on a charcoal grill). Grill, uncovered, about 1 minute. Turn off burner under fillets, leaving the opposite burner on high. (Or rotate charcoal grill grate 180 degrees using tongs and an oven mitt so fillets sit opposite the coals.) Do not flip fish. Grill, covered, until cooked through, 3 to 5 minutes per inch of thickness. Using a fish spatula, transfer fillets to a platter. Serve with chimichurri.
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WHOLE RAINBOW TROUT BAKED IN FOIL RECIPE - NYT COOKING
It’s easy to find farmed rainbow trout these days. They’re usually boned and “butterflied” — opened up, with the halves still attached. I bake them in foil packets and moisten them with the savory juice that accumulates inside as they bake.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 549 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 549 per serving
- Place each packet on a plate. Carefully cut across the top to open it, taking care not to let the steam from inside the packet burn you. Gently remove the fish from the packet, and pour the juices over it. Sprinkle with fresh tarragon, dill or parsley. Serve, passing the lemon wedges.
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GRILLED RAINBOW TROUT RECIPE | SPARKRECIPES
-Sprinkle Tsp of Mrs Dash over top of trout.-Fold Aluminum foil over trout from all four sides and wrap up tight. Cooking-Bring grill up to 400 degrees but keep a section of grill with no direct heat-Place trout on grill, not directly over flames, cover grill-Cook for 12 - 16 minutes. test fish by poking with fork, right through foil.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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HOW TO COOK RAINBOW TROUT ON THE GRILL (EASY RECIPE) - YOUTUBE
From m.youtube.com
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GRILLED RAINBOW TROUT - FARM FLAVOR RECIPE
Prepare grill and bring to medium high heat. You will need a very clean grill; otherwise, the fish will break apart. A fish grilling tray or rack will also make grilling easier. A thin metal spatula is ideal for turning fish. Grill on each side for about 4 minutes, basting with the butter-parsley mixture.
From farmflavor.com
From farmflavor.com
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AN EASY GRILLED TROUT RECIPE | RAINBOW TROUT RECIPE
May 07, 2013 · This grilled trout recipe can actually be cooked on the grill or in the oven. It is one of the nicest rainbow trout recipes you will find, and like the best fish recipes, both easy and delicious. I love rainbow trout. It is like salmon, but more delicate in texture and flavor.
From cookingnook.com
From cookingnook.com
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GRILLED RAINBOW TROUT RECIPE | SPARKRECIPES
-Sprinkle Tsp of Mrs Dash over top of trout.-Fold Aluminum foil over trout from all four sides and wrap up tight. Cooking-Bring grill up to 400 degrees but keep a section of grill with no direct heat-Place trout on grill, not directly over flames, cover grill-Cook for 12 - 16 minutes. test fish by poking with fork, right through foil.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
GRILLED RAINBOW TROUT - FARM FLAVOR RECIPE
Prepare grill and bring to medium high heat. You will need a very clean grill; otherwise, the fish will break apart. A fish grilling tray or rack will also make grilling easier. A thin metal spatula is ideal for turning fish. Grill on each side for about 4 minutes, basting with the butter-parsley mixture.
From farmflavor.com
From farmflavor.com
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HOW TO COOK RAINBOW TROUT ON THE GRILL (EASY RECIPE) - YOUTUBE
From m.youtube.com
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GRILLED WHOLE RAINBOW TROUT - WEEKEND AT THE COTTAGE
Turn the fish over to oil and season the other side. Grill the trout: Before turning the grill on, brush or rub the surface with extra virgin olive oil. Preheat the grill to medium-high heat, a consistent 450°F. Place trout onto grill. Immediately close grill and leave fish to cook undisturbed for 7 minutes.
From weekendatthecottage.com
From weekendatthecottage.com
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10 BEST RAINBOW TROUT FISH RECIPES | YUMMLY
Jan 08, 2022 · The Best Rainbow Trout Fish Recipes on Yummly | Grilled Rainbow Trout And Rainbow Chard With Citrus Caper Relish, How To Cook Rainbow Trout Fish Cake, Rainbow Trout
From yummly.com
From yummly.com
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5 WAYS TO COOK RAINBOW TROUT PERFECTLY EVERY TIME – CLEAR ...
Mar 01, 2019 · 2. Broiled: Lay rainbow trout skin side down in baking pan. Turn broiler on high and situate the trout four inches away from heat source. Broil for three to five minutes. This spiced and broiled rainbow trout recipe is complete with homemade hush puppies. 3. Grilled: Clean and then lightly oil the grate of your grill.
From clearsprings.com
From clearsprings.com
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TRAEGER BAKED RAINBOW TROUT | TRAEGER GRILLS
Place trout in the prepared baking dish and coat fish with remaining olive oil. Season the inside and outside of fish with dill, thyme and salt. Stuff each fish with onion and lemon slices then grind pepper over the top.
From traeger.com
From traeger.com
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GRILLED WHOLE TROUT RECIPE | FOOD NETWORK
kitchen twine and a fish grill basket. Preheat a grill to medium-high heat. Season the cavity of each trout with salt and pepper. Add 2 sprigs each of dill, parsley and tarragon along with enough ...
From foodnetwork.com
From foodnetwork.com
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COLORFUL VEGGIES TO PAIR WITH RAINBOW TROUT - CAMERON'S ...
1 nga`y truo´c · Place stuffed trout on a wire rack lined roasting pan or baking sheet, and lightly brush with oil or melted butter. Bake in a preheated 400°F oven for 15-20 minutes or until the trout is tender and cooked through. For baked trout, sans stuffing, forgo the wire rack, and nestle the seasoned trout on top of a bed of diced or sliced fall ...
From cameronsseafood.com
From cameronsseafood.com
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A SHORT GUIDE TO GRILLING TROUT - THESPRUCEEATS.COM
Aug 19, 2019 · Trout is a perfect fish for the grill and tastes great with a little smoke from wood. Whether you want to cook up individual fillets or the whole fish, it's a pretty simple process, and you can add a variety of flavors or experiment with different recipes.
From thespruceeats.com
From thespruceeats.com
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