SALT AND PEPPER SEAFOOD RECIPES

CHILLI, SALT AND PEPPER SEAFOOD RECIPE - FOOD.COM

Chilli, Salt and Pepper Seafood Recipe - Food.com image

Make and share this Chilli, Salt and Pepper Seafood recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

500 g king prawns (medium raw)
300 g squid (hoods, cleaned)
300 g scallops (roe removed)
2 teaspoons sea salt
1/2 teaspoon five-spice powder
2 red Thai chile (chopped finely)
2 tablespoons peanut oil
150 g sugar snap peas (trimmed)
2 tablespoons light soy sauce
1 lime (cut in wedges)

Steps:

Shell and devein prawns leaving tails intact if you wish (I prefer to remove).
Cut squid down centre to open out and score the inside in a diamond pattern and then cut into thick strips.
Combine seafood, salt, pepper, five spice and chilli in large bowl.
Heat half the oil in the wok, stir fry seafood in batches until cooked.
Heat remaining oil in wok, stir fry peas until tender.
Return seafood to wok and add soy sauce and stir fry till hot.
Serve seafood with lime wedges.

Nutrition Facts : Calories 350.7, FatContent 10.7, SaturatedFatContent 1.9, CholesterolContent 389.5, SodiumContent 2004.9, CarbohydrateContent 10.4, FiberContent 1.7, SugarContent 1, ProteinContent 51.4

CRUNCHY SALT AND PEPPER SHRIMP RECIPE BY TASTY

Crunchy Salt And Pepper Shrimp Recipe by Tasty image

Here's what you need: frozen shrimp, cornstarch, oil, garlic, fresh ginger, red pepper flakes, salt, black pepper, scallions, white rice

Provided by Frank Tiu

Yield 3 servings

Number Of Ingredients 10

Ingredients

1 lb frozen shrimp, peeled and deveined, tails left on
1 cup cornstarch
3 cups oil
6 cloves garlic, chopped
2 tablespoons fresh ginger, sliced
2 teaspoons red pepper flakes
2 teaspoons salt
3 teaspoons black pepper
¼ cup scallions, sliced
white rice, cooked, for serving

Steps:

Set a wire rack over a baking sheet.
Add the shrimp to a medium bowl. Cover with cold water and let sit until thawed, about 10 minutes.
Drain the thawed shrimp on paper towels and pat dry.
Place the cornstarch in a large bowl. Add the shrimp and toss until well-coated.
Heat the oil in a wok or large pan until it reaches 400°F (200°C).
Add the garlic and fry for 40 seconds-1 minute, until golden brown. Remove the garlic with a strainer or slotted spoon and drain on paper towels.
Fry the shrimp, about 6 at a time, for 2 minutes, or until light golden brown. Transfer to the wire rack to drain.
In a clean wok or large pan, add the ginger and red pepper flakes and toast for 2 minutes, until the ginger is starting to brown.
Add the shrimp and toss to combine. Season with the salt and pepper and toss until well-coated.
Transfer the shrimp to a plate and garnish with the scallions and fried garlic.
Serve with rice.
Enjoy!

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