CALIFORNIA BURGERS RECIPE RECIPES

Name: California Burgers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1 (8 ounce) package cream cheese; 1 medium avocado, peeled and mashed; 1 tablespoon snipped chives or 1 tablespoon finely chopped onion; 1 tablespoon lemon juice; 1/2 teaspoon seasoning salt; 1/2 cup chopped tomato; 2 lbs ground beef; salt & freshly ground black pepper; 6 slices sourdough bread, toasted; lettuce; 4 slices bacon, cook and crumbled

CALIFORNIA BURGERS RECIPE - FOOD.COM

California Burgers Recipe - Food.com image

I found this in an old Philadelphia Brand Cream Cheese cookbook and made a few changes to update it a bit and to suit my family. We loved the results!

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 (8 ounce) package cream cheese
1 medium avocado, peeled and mashed
1 tablespoon snipped chives or 1 tablespoon finely chopped onion
1 tablespoon lemon juice
1/2 teaspoon seasoning salt
1/2 cup chopped tomato
2 lbs ground beef
salt & freshly ground black pepper
6 slices sourdough bread, toasted
lettuce
4 slices bacon, cook and crumbled

Steps:

Combine softened cream cheese, avocado, chives or onion, lemon juice and salt; mixing until well blended; add tomato, mix lightly.
Shape ground beef into six oval patties; broil (or grill) on both sides to desired doneness; season with salt and pepper.
For each sandwich, cover one bread slice with lettuce, then the beef patty, the cream sauce and then sprinkle on the bacon.

Nutrition Facts : Calories 758.7, FatContent 49.5, SaturatedFatContent 20.6, CholesterolContent 154.7, SodiumContent 730.5, CarbohydrateContent 38, FiberContent 4.4, SugarContent 0.9, ProteinContent 39.2

CALIFORNIA BURGERS RECIPE | MYRECIPES

California Burgers Recipe | MyRecipes image

Alfalfa sprouts and avocados crown these juicy burgers. A combination of regular ground turkey and ground turkey breast offers superior texture.

Provided by David Bonom

Yield 10 servings (serving size: 1 burger)

Number Of Ingredients 21

Ingredients

Sauce:
½ cup ketchup
1 tablespoon Dijon mustard
1 tablespoon fat-free mayonnaise
Patties:
½ cup finely chopped shallots
¼ cup dry breadcrumbs
1 teaspoon salt
1 teaspoon Worcestershire sauce
¼ teaspoon freshly ground black pepper
3 garlic cloves, minced
1?¼ pounds ground turkey
1?¼ pounds ground turkey breast
Cooking spray
Remaining ingredients:
10 (2-ounce) hamburger buns
10 red leaf lettuce leaves
20 bread-and-butter pickles
10 (1/4-inch-thick) slices red onion, separated into rings
2 peeled avocados, each cut into 10 slices
3 cups alfalfa sprouts

Steps:

Prepare the grill to medium-high heat.
To prepare sauce, combine first 3 ingredients; set aside.
To prepare patties, combine shallots and the next 7 ingredients (through turkey breast), mixing well. Divide mixture into 10 equal portions, shaping each into a 1/2-inch-thick patty. Place patties on grill rack coated with cooking spray; grill 4 minutes on each side or until done.
Spread 1 tablespoon sauce on top half of each bun. Layer bottom half of each bun with 1 lettuce leaf, 1 patty, 2 pickles, 1 onion slice, 2 avocado slices, and about 1/3 cup of sprouts. Cover with top halves of buns.

Nutrition Facts : Calories 384 calories, CarbohydrateContent 37.5 g, CholesterolContent 68 mg, FatContent 12.4 g, FiberContent 3.9 g, ProteinContent 31.4 g, SaturatedFatContent 2.6 g, SodiumContent 828 mg

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