OVEN CANNING SALSA RECIPES
HABANERO SALSA RECIPE | ALLRECIPES
This is a variation of regular fresh salsa with the addition of a habanero pepper. This salsa is not for lightweights.
Provided by Tenille Wasemiller
Categories Salsa
Total Time 1 hours 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 10 cups
Number Of Ingredients 11
Steps:
- Roast jalapenos over a grill or gas burner until completely blackened. Seal in a plastic bag or a bowl covered with plastic wrap, and allow to steam until skins are loosened. When cool, remove skin, stem, and seeds.
- Place jalapenos, onions, garlic, sugar, salt, and pepper into the bowl of a blender or food processor. Pulse to chop and blend, then pour into a large bowl, and mix with the can of green chiles, cilantro, and lime juice. Pulse the tomatoes in batches to desired size, and add to green chile mixture.
- Return one cup of chopped tomatoes to the blender along with the habanero, and puree well. Strain the puree to remove any large pieces of habanero, and add to the tomatoes. Mix well, cover, and chill in the refrigerator at least one hour to allow flavors to blend.
Nutrition Facts : Calories 11.2 calories, CarbohydrateContent 2.7 g, FatContent 0.1 g, FiberContent 0.6 g, ProteinContent 0.4 g, SodiumContent 111.3 mg, SugarContent 1.4 g
PRESSURE CANNING VEGETABLE BEEF SOUP - SBCANNING.COM ...
This recipe is a hearty soup with all of the savory tomato flavor and warmth for the cold winter nights. Enjoy!
Provided by Canning Homemade
Categories Soup
Total Time 1580 minutes
Prep Time 20 minutes
Cook Time 1560 minutes
Yield 20
Number Of Ingredients 15
Steps:
- Preparation:
- Cooking:
- Filling the jars:
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