CHERRY CRUMBLE RECIPE RECIPES

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CHERRY CRUMBLE RECIPE | ALLRECIPES



Cherry Crumble Recipe | Allrecipes image

This dessert is great served warm with vanilla ice cream.

Provided by Debbie Rowe

Categories     Cherry Crisps and Crumbles

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 crumble

Number Of Ingredients 6

6 tablespoons butter
1 ⅛ cups all-purpose flour
½ cup rolled oats
6 tablespoons packed brown sugar
⅛ teaspoon salt
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Melt butter or margarine in a large saucepan. Remove pan from heat; stir in oats, flour, brown sugar, and salt until a dry, crumbly dough forms. Press about 2/3 of the dough into the bottom of 9 inch square pan, making a firm even layer.
  • Spread cherry pie filling in the crust, and sprinkle with remaining crumb mixture.
  • Bake for 40 to 45 minutes, until top is lightly browned. Serve warm or at room temperature.

Nutrition Facts : Calories 189.2 calories, CarbohydrateContent 31.8 g, CholesterolContent 15.3 mg, FatContent 6.1 g, FiberContent 1 g, ProteinContent 1.9 g, SaturatedFatContent 3.7 g, SodiumContent 76.4 mg, SugarContent 6.7 g

CHOCOLATE CHERRY BISCOTTI RECIPE | ALLRECIPES



Chocolate Cherry Biscotti Recipe | Allrecipes image

These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!

Provided by Jennifer Wall

Categories     Biscotti

Total Time 1 hours 15 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 3 dozen

Number Of Ingredients 9

½ cup butter, softened
¾ cup white sugar
3 eggs
2 teaspoons almond extract
3 cups all-purpose flour
2 teaspoons baking powder
½ cup chopped candied cherries
½ cup mini semi-sweet chocolate chips
½ cup chopped white chocolate

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a large cookie sheet.
  • In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the almond extract. Combine the flour and baking powder; stir into the creamed mixture until just blended. Mix in candied cherries and mini chocolate chips.
  • With lightly floured hands, shape dough into two 10 inch long loaves. Place rolls 5 inches apart on the prepared cookie sheet; flatten each to 3 inch width.
  • Bake for 20 to 25 minutes, or until set and light golden brown. Cool 10 minutes. Using a serrated knife, cut loaves diagonally into 1/2 inch slices. Arrange slices cut side down on ungreased cookie sheets.
  • Bake for 8 to 10 minutes, or until bottoms begin to brown. Turn, and bake an additional 5 minutes, or until browned and crisp. Cool completely. Melt white chocolate in the microwave, stirring every 20 to 30 seconds until smooth. Drizzle cookies with melted white chocolate. Store in tightly covered container.

Nutrition Facts : Calories 113.9 calories, CarbohydrateContent 16.6 g, CholesterolContent 22.8 mg, FatContent 4.6 g, FiberContent 0.4 g, ProteinContent 1.9 g, SaturatedFatContent 2.7 g, SodiumContent 55.2 mg, SugarContent 8.1 g

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