KOHLRABI HOW TO COOK RECIPES
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ROASTED KOHLRABI RECIPE | ALLRECIPES
Kohlrabi is a vegetable that reminds me of a potato crossed with an artichoke heart. I roast it with garlic and Parmesan cheese.
Provided by WSBLEND
Categories Side Dish Vegetables Roasted Vegetable Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half. Combine olive oil, garlic, salt and pepper in a large bowl. Toss kohlrabi slices in the olive oil mixture to coat. Spread kohlrabi in a single layer on a baking sheet.
- Bake in the preheated oven until browned, 15 to 20 minutes, stirring occasionally in order to brown evenly. Remove from oven and sprinkle with Parmesan cheese. Return to the oven to allow the Parmesan cheese to brown, about 5 minutes. Serve immediately.
Nutrition Facts : Calories 113.7 calories, CarbohydrateContent 12.9 g, CholesterolContent 5.9 mg, FatContent 5.5 g, FiberContent 7.2 g, ProteinContent 6 g, SaturatedFatContent 1.6 g, SodiumContent 142.1 mg, SugarContent 5.3 g
6 WAYS TO COOK KOHLRABI - WIKIHOW
29/03/2019 · Cook the kohlrabi in small batches. Once the oil is hot enough, spoon out dollops of the kohlrabi mush into the oil. Gently flatten each small mound with the back of your spatula to create a patty instead of a clump. 5. Cook until crispy. Cook the kohlrabi fritters for 2 to 4 minutes before flipping with your spatula. Cook the other side for another 2 to 4 minutes. 6. Drain and serve. Transfer ...
From wikihow.com
From wikihow.com
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GUIDE TO KOHLRABI - SIMPLY RECIPES
03/04/2008 · The word kohlrabi is German for "cabbage turnip" (kohl as in cole-slaw, and rübe for turnip) though kohlrabi is not a root vegetable at all.It's a brassica—like cabbage, broccoli, and cauliflower—and those cute bulbous shapes grow above ground, not below.
From simplyrecipes.com
From simplyrecipes.com
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20 KOHLRABI RECIPES TO MAKE THE MOST OF KOHLRABI SEASON ...
08/05/2021 · Kohlrabi makes an appearance at farmers' markets and in CSA boxes in full force every June and July, and kohlrabi lovers may even have a special place in their garden reserved for this crunchy green bulb. We've rounded up our most popular kohlrabi recipes so that you can make the most of kohlrabi season, including favorites like kohlrabi slaw and low-carb kohlrabi noodles. Plus, there's lots ...
From allrecipes.com
From allrecipes.com
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HOW TO PREPARE AND COOK KOHLRABI - THE SPRUCE EATS
16/08/2021 · How to Cook Kohlrabi . Getty Images/nemoris. This versatile vegetable can be roasted, steamed, stir-fried, or puréed in a soup. For a simple side dish, sauté the sliced kohlrabi in a bit of butter in a skillet. Once it begins to show some caramelization, season it with salt, nutmeg, and a little sugar for increased sweetness. Continue cooking until slightly al dente, with a bit of crispness ...
From thespruceeats.com
From thespruceeats.com
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KOHLRABI RECIPES - BBC FOOD
Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Served cold, it adds a pleasing crunch and mild spicy note to salads.
From bbc.co.uk
From bbc.co.uk
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10 TASTY KOHLRABI RECIPES - WHAT TO MAKE WITH KOHLRABI ...
05/06/2021 · From noodles to salads and slaws to fritters to stir-fries, and more, there’s no shortage of ways to put this vegetable to work. We think that it’s time for kohlrabi to step up and take a more prominent place in our cooking, and here are our 10 favorite kohlrabi recipes.
From thekitchn.com
From thekitchn.com
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KOHLRABI - RECIPES AND COOKING TIPS - BBC GOOD FOOD
How to cook kohlrabi. To roast, steam the bulb for 5 mins, then roast for 45 mins; Steam (up to 12 mins) Stir fry (up to 6 mins) The leaves can be cooked like cabbage; Kohlrabi recipes. 1. Peppery kohlrabi slaw . Our peppery kohlrabi slaw has it all – vibrant colours, a little bit of heat and plenty of crunch. Combine kohlrabi, horseradish, spring greens and radishes to make this impressive ...
From bbcgoodfood.com
From bbcgoodfood.com
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KOHLRABI - WIKIPEDIA
Kohlrabi leaves are edible and can be used similarly to collard greens and kale, but take longer to cook. Kohlrabi is an important part of Kashmiri cuisine, where it is called Monji. It is one of the most commonly cooked vegetables, along with collard greens (haakh). It is prepared with its leaves and served with a light soup and eaten with rice. In Cyprus, it is popularly sprinkled with salt ...
From en.m.wikipedia.org
From en.m.wikipedia.org
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EASY HOMEMADE RECIPES WITH SIMPLE INGREDIENTS ...
Cook the flatbread: Brush one side with olive oil and place olive oil side down in a hot cast-iron skillet. Cook for 90 seconds until the top begins to look dry and bubbly. Brush the top with olive oil, flip, and cook the second side for an additional minute. Remove to a plate and cover with a towel to keep warm.
From raspberriesandkohlrabi.com
From raspberriesandkohlrabi.com
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