OLD BAY CRAB CAKES MIX RECIPES

Name: Classic OLD BAY Crab Cakes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American,
Ingredients: 2 slices dried bread, crusts removed; Small amount of milk; 1 tbsp mayonnaise; 1 tbsp French’s® Classic Worcestershire Sauce; 1 tbsp baking powder; 1 tbsp McCormick® Parsley Flakes; 1 tsp old bay seasoning; 1/4 tsp salt; 1 egg beaten; 1 pound lump crabmeat; 2 to 3 tbsps vegetable oil

CLASSIC OLD BAY CRAB CAKES | OLD BAY - MCCORMICK

Classic OLD BAY Crab Cakes | Old Bay - McCormick image

Trivia players, take note: this is the original recipe that appeared on the back of the OLD BAY can. (It's a keeper.) Baking powder makes the crab cakes light and fluffy, while OLD BAY Seasoning adds personality. Serves four lucky folks, unless you’re feeling generous and want to make them into mini crab cakes to serve as appetizers.

Provided by Old Bay

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 11

Ingredients

2 slices dried bread, crusts removed
Small amount of milk
1 tbsp mayonnaise
1 tbsp French’s® Classic Worcestershire Sauce
1 tbsp baking powder
1 tbsp McCormick® Parsley Flakes
1 tsp old bay seasoning
1/4 tsp salt
1 egg beaten
1 pound lump crabmeat
2 to 3 tbsps vegetable oil

Steps:

Break bread into small pieces in large bowl. Moisten with milk. Add mayonnaise and Worcestershire sauce; mix well. Add remaining ingredients; mix lightly. Shape into 4 patties.
Refrigerate patties 30 minutes to help keep them together when cooking.
Heat oil in large skillet on medium-high heat. Fry crab cakes about 5 minutes per side or until cooked through and golden brown.
Test Kitchen Tip: To broil instead of frying, place crab cakes on foil-lined baking sheet. Broil 10 minutes, turning once, or until golden brown on both sides.

Nutrition Facts : Calories 190 Calories

OLD BAY CRAB CAKE RECIPE | OLD BAY - MCCORMICK

OLD BAY Crab Cake Recipe | Old Bay - McCormick image

This simple crab cake recipe features OLD BAY Seasoning. French's Classic Yellow Mustard, parsley flakes, mayo, and egg form the flavorful base for a deliciously golden brown crabmeat filled patty. Serve with a fresh slice of lemon, tomatoes and lettuce for a refreshing yet savory dish.

Provided by Old Bay

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 7

Ingredients

2 slices white bread, crusts removed and crumbled
2 tbsps mayonnaise
2 tsps OLD BAY® Seasoning
2 tsps McCormick® Parsley Flakes
1/2 tsp French’s® Classic Yellow Mustard
1 egg beaten
1 pound lump crabmeat

Steps:

Mix bread, mayonnaise, OLD BAY, parsley, mustard and egg in large bowl until well blended. Gently stir in crabmeat. Shape into 4 patties.
Broil 10 minutes without turning or fry until golden brown on both sides. Sprinkle with additional OLD BAY, if desired.

Nutrition Facts : Calories 206 Calories

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