COOKIE DOUGH TRUFFLES RECIPE: HOW TO MAKE IT
The flavorful filling at the center of these yummy candies tastes like genuine chocolate chip cookie dough…with no worry about raw eggs. That's what makes them so appealing. And they're easy to make. —Lanita Dedon, Slaughter, Louisiana
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 60 minutes
Cook Time 0 minutes
Yield 5-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in vanilla. Gradually add flour, alternately with milk, beating well after each addition. Stir in chocolate chips and walnuts. , Shape into 1-in. balls; place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hours or until firm., In a microwave, melt candy coating; stir until smooth. Dip balls in coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate until firm, about 15 minutes. If desired, remelt remaining candy coating and drizzle over candies. Store in the refrigerator.
Nutrition Facts : Calories 121 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 20mg sodium, CarbohydrateContent 17g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
3-INGREDIENT SUGAR COOKIE TRUFFLES RECIPE - PILLSBURY.COM
For your holiday baking this year, try out this delicious recipe for festive sugar cookie truffles that are easy to make and packed with jolly cheer! Keep things simple and start with a package of classic Pillsbury™ Ready to Bake refrigerated sugar cookie dough. Bake the cookies, mold them into little cookie balls, and dip them into melted vanilla almond bark. Top with your favorite festive sprinkles and you will have a tray of treats that no one will be able to resist. Add these to your holiday baking list for a colorful, delicious and easy addition that will be eaten up quicker than you can make them.
Provided by Pillsbury Kitchens
Total Time 1 hours 25 minutes
Prep Time 30 minutes
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 350°F.
- Shape each cookie into a ball; place 2 inches apart on ungreased large cookie sheets.
- Bake 9 to 12 minutes or until edges are light golden brown (center of cookies will be soft). Cool on cookie sheets 5 minutes. Shape each cookie into a ball. Refrigerate 10 to 15 minutes or until completely cooled and firm.
- Meanwhile, line cookie sheet with cooking parchment paper; set aside.
- In medium microwavable bowl, microwave candy coating uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth.
- Dip cookie balls, one at a time, into melted candy coating. If necessary, reheat coating. Place on cooking parchment paper-lined cookie sheet. Immediately decorate with candy sprinkles. Refrigerate truffles about 10 minutes or until coating is set. Store covered in refrigerator.
Nutrition Facts : Calories 130 , CarbohydrateContent 17 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 4 g, ServingSize 1 Cookie Truffle, SodiumContent 55 mg, SugarContent 12 g, TransFatContent 0 g
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SUGAR COOKIE TRUFFLES RECIPE - BETTYCROCKER.COM
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Reviews 4
Total Time 1 hours 55 minutes
Calories 120 per serving
- Remove half of the cookie balls from refrigerator. Using 2 forks, dip and roll chilled cookie balls, one at a time, in coating. Return to lined cookie sheet; immediately decorate top with sprinkles. If coating has cooled too much, reheat. Repeat with second half of cookie balls. Store covered in refrigerator.
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- 1. In the bowl of a food processor, pulse the cookies until they are fine crumbs. Add the cream cheese and mix well to combine. The mixture should hold together when pressed. 2. Scoop the mixture into heaping tablespoon-size portions and roll into balls. Transfer the balls to a parchment-lined baking sheet. 3. Add the white chocolate chips to a medium-size microwave-safe bowl and microwave in 15 second increments, stirring in between, until chocolate is smooth and melted. 4. Dip the cookie truffles into the melted white chocolate to coat fully, returning to the baking sheet as you go. Before the chocolate sets, decorate with sprinkles. 5. Transfer the baking sheet to the refrigerator until the chocolate is set. Keep refrigerated until ready to serve.
COOKIE DOUGH TRUFFLES RECIPE - PILLSBURY.COM
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Reviews 4
Total Time 1 hours 25 minutes
Calories 160 per serving
- Store truffles tightly covered in refrigerator up to 1 day or in freezer up to 2 weeks. Thaw frozen truffles in refrigerator, and serve same day.
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Total Time 1 hours 30 minutes
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- Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.
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Reviews 5
Total Time 2 hours 10 minutes
Calories 130 per serving
- Using 2 forks, dip and roll chilled cookie balls, one at a time, into melted chocolate. Return to lined cookie sheet; immediately sprinkle top of each with chopped peanuts. If chocolate has cooled too much, reheat. Refrigerate truffles about 10 minutes or until coating is set. Store covered in refrigerator.
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From bettycrocker.com
Reviews 5
Total Time 2 hours 10 minutes
Calories 130 per serving
- Using 2 forks, dip and roll chilled cookie balls, one at a time, into melted chocolate. Return to lined cookie sheet; immediately sprinkle top of each with chopped peanuts. If chocolate has cooled too much, reheat. Refrigerate truffles about 10 minutes or until coating is set. Store covered in refrigerator.
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Total Time 0S
Category Christmas, feed a crowd, baking, dessert
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- Allow cookie dough to sit at room temperature for 10 minutes. Place into the bowl of a stand mixer fitted with the paddle attachment and mix on low speed to break up the dough. Add ground cinnamon and mix on low speed until distributed throughout the dough. Scoop dough by the tablespoon and roll into balls. Set aside. Spread parchment paper over a work surface or on a baking sheet. Place 6 ounces of finely chopped chocolate in a microwave-safe bowl. Microwave in 30 second intervals, stirring after each interval, until chocolate is melted. Check the temperature of the chocolate; it should be 110 degrees F. If it is too cool, heat it for 5 second intervals until the proper temperature is reached. Stir in remaining 2 ounces of roughly chopped chocolate until it has melted and the chocolate cools to 87 degrees F. Dunk each ball of cookie dough into melted chocolate, spooning melted chocolate over the surface until coated. Use a fork to scoop each ball out, gently shaking off the excess chocolate back into the bowl, then place truffle onto the parchment paper. While chocolate is still wet, sprinkle a tiny bit of cinnamon on the top of the truffle. Repeat with remaining dough balls. If chocolate starts to get too cool (starts hardening on the side of the bowl), return it to the microwave for 5 seconds and stir before continuing. Allow truffles to set up at room temperature for 5-10 minutes, until chocolate has hardened.
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From food.com
Reviews 5.0
Total Time 1 hours
Calories 128.2 per serving
- Note: When I am exceedingly lazy (most often the case these days), I forego the chocolate 'dip' and merely roll my truffles into various mixtures - chopped nuts, chocolate sprinkles, vari-coloured candy sprinkles, cocoa powder, chocolate shavings, coloured sugars -- still pretty -- less work.
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Total Time 1 hours 30 minutes
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From foodnetwork.com
Reviews 4.5
Total Time 3 hours 25 minutes
Category dessert
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- Dip an ice cream scoop into the chocolate and turn upside down to remove excess chocolate. Place truffles 1 at time into the scoop and roll around until coated. Then place the truffle into the dish with either the cocoa powder, nuts or coconut. Move the truffle around to coat; leave truffle in the coating for 10 to 15 seconds before removing. In the meantime, continue placing the chocolate-coated truffles in the cocoa or other secondary coating. After 10 to 15 seconds, remove the truffle to a parchment lined sheet pan. Repeat until all truffles are coated. Allow to set in a cool dry place for at least 1 hour; or store in an airtight container in the refrigerator. Truffles are best when served at room temperature.
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