MINT CHOCOLATE TREES | BETTER HOMES & GARDENS
Need to feed a crowd? This recipe makes 72 mini tree cookies complete with a pecan tree trunk.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 2 hours 46 minutes
Prep Time 40 minutes
Yield About 72 cookies
Number Of Ingredients 10
Steps:
- In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add the sugar, baking powder, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg and mint extract until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. Divide dough in half. Stir melted chocolate into one half of the dough. Knead the green food coloring into the remaining half of the dough. If necessary, cover and chill dough about 1 hour or until easy to handle.
- Divide the green dough in half. Shape each dough half into a 10-inch log. Flatten the sides of the logs so they have three flat sides and are triangular. Wrap each triangular log in plastic wrap. Chill about 1 hour or until firm.
- Divide the chocolate dough in half. Between two sheets of waxed paper, roll half of dough into a 10x4-inch rectangle. Remove top sheet of waxed paper. Place one chilled green log in the center of the chocolate rectangle. Using the waxed paper, bring the sides of the chocolate rectangle up over the green log to enclose; press sides to seal. Repeat with the remaining chocolate dough and green log. Wrap logs in plastic wrap and freeze at least 1 hour or overnight.
- Preheat oven to 375°F. Line a cookie sheet with parchment paper. Using a sharp knife, cut logs into 1/4-inch-thick slices. If necessary, rotate log every few slices to keep its triangular shape. Place slices 2 inches apart on the prepared cookie sheet. Press a pecan half into the bottom edge of each triangle slice as a tree trunk. Bake for 6 to 8 minutes or until tops are set. Transfer to a wire rack and let cool. Place cookies in bag; close bag.
Nutrition Facts : Calories 56 calories, CarbohydrateContent 6 g, CholesterolContent 8 mg, FatContent 3 g, ProteinContent 1 g, SaturatedFatContent 1 g, SodiumContent 25 mg, SugarContent 3 g
CHOCOLATE SHORTBREAD TREES RECIPE: HOW TO MAKE IT
You can use this rollout chocolate cookie dough to create all kinds of shapes and sizes, but I like to make trees because they are so easy to decorate. —Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, beat butter and confectioners' sugar until blended. Beat in vanilla. In another bowl, whisk flour and cocoa; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-1/4-in. tree-shaped cookie cutter. Place 1 in. apart on greased baking sheets. If desired, sprinkle with nonpareils., Bake 8-10 minutes or until set. Cool on pans 5 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 81 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 41mg sodium, CarbohydrateContent 8g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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