ITALIAN BOW TIE COOKIES RECIPE RECIPES

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ITALIAN BOWKNOT COOKIES RECIPE | ALLRECIPES



Italian Bowknot Cookies Recipe | Allrecipes image

Great unusual fried cookies--the original name is 'Cenci alla Fiorentina.' It came from my Italian cousins. I used these for a bake sale once and ran out before I even got started!

Provided by Pat

Categories     World Cuisine    European    Italian

Total Time 2 hours 30 minutes

Prep Time 1 hours 0 minutes

Cook Time 30 minutes

Yield 4 dozen

Number Of Ingredients 9

1?½ cups all-purpose flour
1?¼ teaspoons baking powder
¼ teaspoon salt
1 tablespoon white sugar
3 tablespoons butter
2 eggs, lightly beaten
1 quart vegetable oil for frying
1 cup confectioners' sugar
1 cup honey

Steps:

  • Mix the flour, baking powder, salt, and sugar together. Cut in the butter until well-blended. Stir in the eggs and mix thoroughly.
  • Knead dough on a floured surface until dough is elastic. Let dough rest for 1 hour.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Divide dough into 4 parts, keeping each piece covered until ready to use. Roll each piece into a thin rectangle, about 8x10 inches. Cut dough into strips about 8 inches long and 3/4 inch wide. Tie each strip into loose knot.
  • Fry cookies in hot oil 3 to 4 at a time, until golden brown. Transfer cookies to a paper towel-lined plate. Drain well and sprinkle with confectioners' sugar and honey, if desired. Serve hot or cold. Store any uneaten cookies in an airtight container (see Editor's Note).

Nutrition Facts : Calories 144.1 calories, CarbohydrateContent 23.2 g, CholesterolContent 19.3 mg, FatContent 5.6 g, FiberContent 0.2 g, ProteinContent 1.4 g, SaturatedFatContent 1.5 g, SodiumContent 66.4 mg, SugarContent 17.1 g

ITALIAN BOWTIE PASTRY (WANDAS) RECIPE - FOOD.COM



Italian Bowtie Pastry (wandas) Recipe - Food.com image

Make and share this Italian Bowtie Pastry (wandas) recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 24 pastries

Number Of Ingredients 9

2 1/4 cups all-purpose flour
2 tablespoons white sugar
1 pinch salt
1 egg
1 teaspoon vanilla extract
2 tablespoons butter, melted
3 tablespoons sherry wine
vegetable oil (for frying)
confectioners' sugar, for decoration

Steps:

  • In one bowl, mix flour, salt and sugar.
  • In a separate bowl, blend egg, butter and vanilla.
  • Make a well in the dry ingredients and add the egg mixture, mix until a stiff dough forms.
  • Add sherry a tablespoon at a time until the dough becomes smooth and pliable.
  • Cover and chill 2 hours.
  • Roll out chilled dough on a floured surface to 1/8 inch.
  • Cut narrow strips and twist into loose knots.
  • Fill deep fryer or heavy pot with 1-1/2 to 2 inches of oil.
  • Heat to 375 degrees F.
  • Fry cookies until they puff and turn golden brown (about 2 minutes).
  • Drain on paper towels or brown bags.
  • Dust with sugar while still warm.

Nutrition Facts : Calories 66.5, FatContent 1.3, SaturatedFatContent 0.7, CholesterolContent 11.4, SodiumContent 16.9, CarbohydrateContent 10.3, FiberContent 0.3, SugarContent 1.2, ProteinContent 1.5

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