OSMANTHUS SAUCE RECIPES
HONEY OSMANTHUS SAUCE RECIPE - SIMPLE CHINESE FOOD
"August osmanthus blossoms everywhere"...This classic old song reminds me of the time when the osmanthus is in full bloom, so every time this season, the community is filled with the intoxicating fragrance of osmanthus, refreshing the heart and even breathing. It's a bit greedy, but I know that sweet-scented osmanthus will soon wither, and this wonderful moment will soon disappear with it....In order to retain the fragrance of the flower, I made it into a honey sauce and sealed it in the bottle cap. So that my taste buds can fully enjoy the sweet-scented osmanthus flowers are picked by my mother novice, carefully selected, very time-consuming and labor-intensive, so I am not willing to waste the sweet and pleasant sweet-scented osmanthus sauce, which can be used in all kinds of Among desserts, pastries, soups and teas, it tastes sweet and delicious, with endless aftertastes.
Provided by 1 coarse tea and light rice 1
Total Time P2D
Yield 2
Number Of Ingredients 3
Steps:
- Remove impurities and pedicels from the fresh osmanthus (this is a relatively labor-intensive job)
- Rinse under straight drinking water
- After controlling the moisture, add a little salt, mix well, and marinate for about 10 minutes to disinfect and sterilize
- Then scoop it into a glass bottle that has been scalded with boiling water and is oil-free and water-free
- In this way, a layer of sweet-scented osmanthus and a layer of honey, until 8 minutes full. After it is done, cover it, leave it at room temperature for a week for natural fermentation, and then transfer it to the refrigerator for refrigeration. It can be stored for 2 to 3 years without breaking!
EGG-WHITE BROCCOLI WITH OSMANTHUS RECIPE BY BLACKSWAN ...
Osmanthus Tea is known to promote beautiful skin. The herb has an intense sweet fragrance which has been described as a blend of jasmine, gardenia & ripe apricots.
Provided by Blackswan
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Number Of Ingredients 11
Steps:
- Cut up broccoli & wash thoroughly. Soak conpoy till soft & shred thinly using hands. Drain & deep-fry till golden brown. Set aside. Do not dispose water. Mix herbs & seasonings with egg-white & whisk well. Heat 1 tsp of oil & sautéed ginger till fragrant. Add broccoli, oyster sauce & stir-fry. Add water for soaking conpoy & simmer for about 1-2 minutes. Do not overcook veg or itâ??ll turn brown & soft. Transfer broccoli to serving plate & arrange neatly to form a circle. Heat 1 tsp of oil & add egg mixture. Scramble your egg as per normal. When cooked, scoop into the center of the broccoli. Sprinkle more Osmanthus for extra aroma & top it up with your crispy Conpoy.
Nutrition Facts : ServingSize 108 g, Calories 57, FatContent 3.99 g, TransFatContent 0.0 g, SaturatedFatContent 0.55 g, CholesterolContent 0 g, SodiumContent 101 g, CarbohydrateContent 4.45 g, FiberContent 1.6 g, SugarContent 1.07 g, ProteinContent 1.76 g
THE SUPER OSMANTHUS SAUCE | MISS CHINESE FOOD
May 16, 2020 · The Super Osmanthus Sauce. If you like a Cold Dish, you will like The Super Osmanthus Sauce which is very easy to eat and full of elasticity. “What wakes me up in the morning is half dream and half adrenaline. Now, it adds with the sweet osmanthus fragrance downstairs
From misschinesefood.com
From misschinesefood.com
See details
THE SUPER HONEY SWEET-SCENTED OSMANTHUS SAUCE | MISS ...
May 16, 2020 · Cover it, let it ferment at room temperature for a week, then refrigerate it for 2 to 3 years. In this way, a layer of osmanthus a layer of honey, until 8 full can be. Cover it, let it ferment at room temperature for a week, then refrigerate it for 2 to 3 years. Print Recipe.
From misschinesefood.com
From misschinesefood.com
See details
OSMANTHUS CAKE: A CHINESE-STYLE TEA CAKE RECIPE - THE WOKS ...
Oct 26, 2020 · Instructions Preheat the oven to 400°F. Grease and flour a 9-inch round springform pan. You can also use an 8-inch square pan, but... Add the room temperature butter, sugar, and vanilla extract to the bowl of an electric mixer fitted with the paddle... The mixture may be a little separated if you ...
From thewoksoflife.com
From thewoksoflife.com
See details
OSMANTHUS JAN | RECIPE | KITCHEN STORIES
Softly mix the salt with the osmanthus flower and leave them for 10minutes. Step 4/6. 100 g caster sugar; 5 g lemon peels; Plane 5g lemon peel flakes, mix them into the salted osmanthus,put sugar into the mixture of osmanthus and lemon peel ,softly stir them with your hand. Step 5/6. 100 g honey; jam jar
From kitchenstories.com
From kitchenstories.com
See details
SWEET OSMANTHUS SAUCE - GENERAL DISCUSSION - CHOWHOUND
Jul 07, 2002 · Jul 7, 2002 08:13 PM 1. I believe Osmanthus is a flower. The sauce is sweet, made from sugar and osmanthus. Any suggestions or recipes (or do I just experiment?)
From chowhound.com
From chowhound.com
See details
MY KITCHEN SNIPPETS: OSMANTHUS COOKIES
Jan 20, 2011 · Osmanthus Cookies 1. Sieve flour, cornstarch, baking powder and salt together. Set it aside. Get ready a sheet pan and line it with... 2. Beat sugar and icing sugar until light and fluffy. Add in the egg yolk and continue to beat until combined. Add in... 3. Lower down the speed of the mixer and ...
From mykitchensnippets.com
From mykitchensnippets.com
See details
OSMANTHUS JELLY RECIPE (???) - NOOB COOK RECIPES
Aug 03, 2010 · Osmanthus Jelly. Posted by wiffy on August 3, 2010. Get Recipe. Filed Under: 15-minute Recipes Asian Recipes Chinese Desserts Chinese New Year Recipes Chinese Recipes Desserts Recipes.
From noobcook.com
From noobcook.com
See details
sauce, chu hou sauce, curry, rose Chinese wine, salt and sugar for 1 hour. 2. Add egg yolk and flour and stir. 3. Make the osmanthus sauce by mixing osmanthus sweet sauce, mirin, honey and osmanthus Chinese wine together and heat for 15 to 20 minutes. 4. To deep fry the eels to golden colour. 5.
From shangri-la.com
From shangri-la.com
See details
SWEET ‘N’ CRISPY RIBS WITH OSMANTHUS FLOWER WITH KNORR
Crispy on the outside but sweet and tender on the inside, our traditional spare rib and osmanthus flower recipes are beautifully simple and mouth-wateringly tasty. Fresh ginger contrasts with the dried osmanthus, while the light soy sauce works together with Knorr ® Chicken Broth Mix to bring greater depth of flavor to the dish.
From cookwithknorr.com
From cookwithknorr.com
See details
OSMANTHUS JAN | RECIPE | KITCHEN STORIES
Wash the fresh osmanthus flower with clean water and filter out the water. Put the washed osmanthus flowers into a sieve and shake the sieve softly until most pedicles fell off. I recommend you watch an episode of animation while shaking your sieve.If you use the dried osmanthus flowers ,soak them into normal temperature water until they are unfolded and soft(1 hour or less),drain the ...
From kitchenstories.com
From kitchenstories.com
See details
OSMANTHUS JELLY RECIPE (???) - NOOB COOK RECIPES
Aug 03, 2010 · Osmanthus Jelly. Posted by wiffy on August 3, 2010. Get Recipe. Filed Under: 15-minute Recipes Asian Recipes Chinese Desserts Chinese New Year Recipes Chinese Recipes Desserts Recipes.
From noobcook.com
From noobcook.com
See details
OSMANTHUS FLOWER JELLY ??? | CHINESE RECIPES AT ...
Directions: Soak agar strips in cool water for 30 mins. Drain agar strips and put in a large pot with the 5 1/2 cups of water. Simmer over low heat for 10-15 mins until agar strips completely melted. Add in sugar and stir until melted. Add in osmanthus and wolfberries.
From thehongkongcookery.com
From thehongkongcookery.com
See details
OSMANTHUS OOLONG JAM
Remove Osmanthus flowers from the tea bag add it into the pot. Add in agar-agar powder and cook it for 5mins (Stir constantly on high heat) Pour into a jar and let it cool in room temperature for 10-20mins. After 10mins, take a spoon and mix the jam, ensuring all the Osmanthus flowers are spread evenly in the jam.
From asianfoodnetwork.com
From asianfoodnetwork.com
See details
OSMANTHUS TEA - MESSY WITCHEN
Osmanthus fragrans or gui hua ?? is a flowering plant. Its flower also known as osmanthus which has been dried can be used to make tea. I bought this flower tea last year during my visit to Shanghai. I was so greedy that I bought 2 containers. ?? Locally (in Malaysia), you can get dried osmanthus from some tea shops or Chinese medicine shops.
From messywitchen.com
From messywitchen.com
See details
27. SESAME RICE BALL WITH SWEET OSMANTHUS SAUCE ???????? ...
27. Sesame Rice Ball with Sweet Osmanthus Sauce ???????? at Kung Fu Xiao Long Bao "This is a little off the beaten path from downtown Flushing but worth a trip. We went midday on a Saturday, a little bit after what seemed to be lunch rush.…
From yelp.com
From yelp.com
See details
SWEET LOTUS ROOT WITH STICKY RICE (???) - RED HOUSE SPICE
Jul 11, 2020 · Firstly, use a vegetable peeler to remove the thin skin of the lotus roots. 2. From one end of each section, slice off the top 1-2 cm to reveal the holes. Keep the cut-off pieces to serve as lids. 3. Fill the holes with rice. Pushing it down with a chopstick from time to time to make sure the holes are tightly packed.
From redhousespice.com
From redhousespice.com
See details
NANJING SALTED DUCK - THE WOKS OF LIFE
Jul 29, 2015 · Nanjing Salted Duck has over 2000 years of history. It looks plain, but is packed with flavor. Unlike the White-Cut chicken or Bai Qie Ji, which tastes best with the requisite ginger scallion sauce, this Nanjing Salted Duck is just fine as it is.. Nanjing is the capital of Jiangsu province and a stone’s throw away from Shanghai.
From thewoksoflife.com
From thewoksoflife.com
See details
OSMANTHUS CHIFFON CAKE - NO-FRILLS RECIPES
Nov 12, 2019 · Method. Boil 240 ml water together with 4 Tbsp dried Osmanthus flowers. Strain out 160 ml tea and keep the flowers aside. Let the tea cool. Sift the plain flour twice. Whisk the egg yolks with honey, then add in oil, Osmanthus tea. Mix well together and then add in the strained Osmanthus flowers to blend in. Sift in the flour, mix well.
From nofrillsrecipes.com
From nofrillsrecipes.com
See details
AMAZON.COM : SWEET OSMANTHUS SAUCE 2.46 OUNCE : GOURMET ...
This item: Sweet Osmanthus Sauce 2.46 Ounce. $15.99 ($6.50/Ounce) Only 3 left in stock - order soon. Sold by gobaliku and ships from Amazon Fulfillment. FREE Shipping on orders over $25.00. ERAWAN, Dried Sweet 2x 1 Lb Traditional Water Milled, Glutinous Rice Flour, 32 Ounce. $6.99 ($0.22/Ounce) Only 11 left in stock - order soon.
From amazon.com
From amazon.com
See details
CUISINE PARADISE | SINGAPORE FOOD BLOG | RECIPES, REVIEWS ...
Poached Pears in Osmanthus and Ginger Drink | Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles It is a sheer pleasure in making this dessert. With its package only half-opened, the flowery fragrance from the dried osmanthus already masked me in seconds.
From pinterest.com
From pinterest.com
See details
