CAJUN CHICKEN AND SAUSAGE PASTA RECIPE | ALLRECIPES
Serve up a spicy dinner for two.
Provided by Kelly Kear Clark
Categories Chicken Pasta
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 2 servings
Number Of Ingredients 13
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Sprinkle both sides of chicken breast with 1/2 teaspoon Cajun seasoning, or to taste.
- Grill chicken breast and pork sausage on the preheated grill until browned and no longer pink inside, about 5 minutes per side. Transfer to a plate and let rest for 5 minutes. Cut chicken and sausage into bite-size pieces.
- Bring a large pot of lightly salted water to a boil. Cook the farfalle pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
- Melt butter in a large skillet over medium heat. Cook and stir green bell pepper, red bell pepper, onion, and garlic in hot butter until slightly softened, 2 to 3 minutes. Stir chicken and sausage pieces into vegetables, reduce heat to medium-low, and pour 1 cup half-and-half into skillet. Stir to combine.
- Mix cornstarch into remaining 1/2 cup half-and-half in a small bowl until smooth; pour into skillet and stir until sauce simmers and thickens, about 5 minutes. Toss cooked farfalle pasta into mixture until coated; season with additional Cajun seasoning and dried basil.
Nutrition Facts : Calories 561.4 calories, CarbohydrateContent 72 g, CholesterolContent 79.4 mg, FatContent 18.8 g, FiberContent 4.8 g, ProteinContent 27.4 g, SaturatedFatContent 10 g, SodiumContent 628.8 mg, SugarContent 16.1 g
ONE-POT CAJUN CHICKEN AND SAUSAGE ALFREDO PASTA RECIPE ...
It is so simple to make and absolutely packed with flavor. Tender chunks of chicken with smoky pieces of sausage in a rich and delicious homemade Cajun-flavored Alfredo sauce.
Provided by Christine
Categories Chicken Pasta
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Season chicken with salt and pepper. Heat olive oil in a large, covered cooking pot over medium-high heat. Brown chicken in the hot oil, 5 to 7 minutes.
- Add sausage to the pot and continue to cook until lightly browned, about 5 minutes more. Stir in garlic and cook for about 2 minutes. Add chicken broth, heavy cream, pasta, and Cajun seasoning. Stir together and bring to a simmer over medium-high heat, about 5 minutes.
- Reduce heat to low, cover the pot, and cook until pasta is tender, 15 to 20 minutes.
- Remove the pot from heat and stir in Parmesan cheese. Stir in chopped parsley and sprinkle with additional Cajun seasoning if desired.
Nutrition Facts : Calories 723.1 calories, CarbohydrateContent 22.4 g, CholesterolContent 163.2 mg, FatContent 52.9 g, FiberContent 1.1 g, ProteinContent 38.6 g, SaturatedFatContent 22.1 g, SodiumContent 1706.5 mg, SugarContent 2.6 g
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