HOW TO MAKE BUTTERMILK RANCH RECIPES
BUTTERMILK RANCH CHEESEBALL RECIPE | ALLRECIPES
This is the quickest and easiest appetizer I know of. It takes only minutes to make and can be served almost immediately. You can keep the ingredients on hand for months. Serve with buttery crackers.
Provided by Sharon Casto
Categories Cheese Balls
Total Time 15 minutes
Prep Time 10 minutes
Yield 1 cheese ball
Number Of Ingredients 5
Steps:
- Mix the sour cream with ranch dressing mix in a bowl until smoothly combined. Add the cream cheese and Cheddar cheese to the bowl, and mix together with your hands until thoroughly blended. Chill the mixture for 5 minutes, then shape into a ball.
- Place the pecans into a shallow bowl, and roll all sides of the cheese ball in the pecans to coat. Serve immediately.
Nutrition Facts : Calories 124.1 calories, CarbohydrateContent 1.7 g, CholesterolContent 30.7 mg, FatContent 11 g, FiberContent 0.2 g, ProteinContent 4.8 g, SaturatedFatContent 6.3 g, SodiumContent 252.5 mg, SugarContent 0.2 g
BASIC BUTTERMILK SALAD DRESSING RECIPE: HOW TO MAKE IT
When serving salad to a crowd, this easy buttermilk ranch dressing comes in handy. It make a full quart of creamy, delicious dressing to toss with your favorite greens and veggies. —Patricia Mele, Lower Burrell, Pennsylvania
Provided by Taste of Home
Categories Lunch
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 32 servings (1 qt.)
Number Of Ingredients 8
Steps:
- Whisk together all ingredients. Refrigerate, covered, until serving.
Nutrition Facts : Calories 98 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 155mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 2 fat.
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BEST WEDGE SALAD WITH BUTTERMILK RANCH DRESSING RE…
This wedge salad with homemade buttermilk ranch dressing is just what any dinner needs on the side. It makes a perfect match for a steak dinner date night for two.
From thepioneerwoman.com
Total Time 20 minutes
Category dinner, lunch, salad
From thepioneerwoman.com
Total Time 20 minutes
Category dinner, lunch, salad
- For the dressing: Combine the mayonnaise, sour cream, parsley, and chives in a medium bowl and stir until smooth. Finely chop the garlic, then sprinkle with a pinch of salt. Smash the garlic with the flat side of a knife until it becomes a paste, then add it to the dressing. Stir in the buttermilk, 1/2 teaspoon salt, and a few grinds of black pepper. Refrigerate until ready to use. Place each lettuce wedge on a plate. Spoon some of the dressing on top, then sprinkle with the cheese and more chives. Serve the remaining dressing on the side.
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BUTTERMILK RANCH DRESSING WITH BIBB LETTUCE RECIPE | INA ...
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 10 minutes
Reviews 4.3
Total Time 1 hours 10 minutes
- Cook's Note: Ina substituted Boston lettuce for Bibb lettuce when taping this episode.
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BUTTERMILK RECIPES | BBC GOOD FOOD
Put buttermilk to good use with our best-ever bakes, savoury salads and fried chicken. These mouth-watering recipes are great for entertaining.
From bbcgoodfood.com
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HOMEMADE RESTAURANT STYLE BUTTERMILK RANCH - HIDDEN VAL…
Learn how to make homemade buttermilk ranch dressing, the restaurant-style way! Check out our easy recipe using a ranch seasoning packet, mayo and sour cream.
From hiddenvalley.com
Total Time 15 minutes
Cuisine N/A
Calories 0 per serving
From hiddenvalley.com
Total Time 15 minutes
Cuisine N/A
Calories 0 per serving
Cover and chill for at least 30 minutes to let the dressing thicken.
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CLASSIC RANCH DRESSING RECIPE - NYT COOKING
The original dressing served in the 1950s at Hidden Valley Ranch, a guest ranch near Santa Barbara, Calif., was made mostly from dry herbs and aromatics. To recreate that taste, this recipe is made with garlic powder instead of garlic, dried parsley instead of fresh, and so on. It makes enough seasoning mix for about 4 cups dressing; you can mix it, store it, then add dairy as needed. If you don’t like the zip of mustard, try hot sauce or Worcestershire sauce instead — or simply omit for a milder taste. To make a thick dip instead of a pourable dressing, reduce the amount of buttermilk to 1/4 cup.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine american
Calories 34 per serving
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine american
Calories 34 per serving
- To make 1 cup dressing: In a medium bowl, place 1 tablespoon seasoning mix. Add sour cream and buttermilk and whisk together until smooth. Taste and add salt if needed. Serve immediately or refrigerate, covered, up to 2 days (or up to 2 weeks if made with mayonnaise).
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CLASSIC RANCH DRESSING RECIPE - NYT COOKING
The original dressing served in the 1950s at Hidden Valley Ranch, a guest ranch near Santa Barbara, Calif., was made mostly from dry herbs and aromatics. To recreate that taste, this recipe is made with garlic powder instead of garlic, dried parsley instead of fresh, and so on. It makes enough seasoning mix for about 4 cups dressing; you can mix it, store it, then add dairy as needed. If you don’t like the zip of mustard, try hot sauce or Worcestershire sauce instead — or simply omit for a milder taste. To make a thick dip instead of a pourable dressing, reduce the amount of buttermilk to 1/4 cup.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine american
Calories 34 per serving
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine american
Calories 34 per serving
- To make 1 cup dressing: In a medium bowl, place 1 tablespoon seasoning mix. Add sour cream and buttermilk and whisk together until smooth. Taste and add salt if needed. Serve immediately or refrigerate, covered, up to 2 days (or up to 2 weeks if made with mayonnaise).
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DRY BUTTERMILK RANCH MIX RECIPE | ALLRECIPES
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